Plain Omelette Apple turnover
Ingredients
• 4 medium eggs
• salt & pepper to season
Ingredients
• pre-made puff pastry
• apple puree or tinned apple slices
• sugar
Method
1. Plug in the sandwich maker to preheat.
2. Lightly whisk the eggs and add salt and
pepper to season.
3. If you do not wish to make a plain
omelette, add any extra ingredients, such
as chopped tomato, sliced pre-cooked
ham, chopped onion or grated cheese to
the whisked egg.
4. Once the sandwich maker has preheated,
spray a sunower or olive oil spray on to
the plates, to ensure your omelette doesn’t
stick. You can also use butter, placing a
small amount into the corner of each plate.
5. Pour the mixture into the sandwich maker
plates and close the lid.
6. Cook for 2 ½ - 3 minutes or until cooked
to your liking.
7. When the omelettes are done, remove
from the sandwich maker using rubber
tongs.
Method
1. Take your pre-rolled pastry from the fridge
ten minutes prior to cooking.
2. Plug in the sandwich maker and preheat.
3. Roll the pastry and cut into 14x14cm
squares.
4. Score the pastry diagonally down the
middle and add puree/apple slices to one
half. Sprinkle the apple puree or slices with
sugar.
5. Brush egg wash around the edge of the
pastry. Fold the pastry in half so it creates
a triangular pocket.
6. Use your ngers to press the edges of the
pastry together and turn inwards to seal.
7. Gently place the pastry pocket into the
sandwich maker, and close the lid.
8. Cook for 17 minutes, checking regularly.
9. When the turnover is cooked to your taste,
remove with rubber tongs.
10. Sprinkle with sugar or icing sugar, to serve.
Metric 250ml 180ml 150ml 120ml 75ml 60ml 30ml 15ml
Imperial 8 oz 6 oz 5 oz 4 oz 2 1/2 oz 2 oz 1 oz 1/2 oz
US cups 1 cup 3/4 cup 2/3 cup 1/2 cup 1/3 cup 1/4 cup 1/8 cup 1 tbsp
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