Tower Hobbies T80245 - Page 19

Lower Setting: Position I
Higher Setting: Position II
6. COOKING TIMES AND SAMPLE RECIPES
Chicken 6
Fish S
Leek and potato 5
Onion 4
Long grain
Brown, long
grain
6
12-15
Vegetable 5
Veal
Vegetables
Carrots 6
Leeks 4
Potatoes 6
Breast
Knuckle
Loin
Shoulder
12 min per 45Og/lb
12 min per 45Og/lb
1O min per 45Og/lb
12 min per 45Og/lb
Runner beans 6
Beef
Lobster 8
Crab 5-8
Topside
Brisket
Silverside
12-15 min
per 4509/lb
15 min per 4509/lb
12 min per 4509/lb
Steaks and fillets 3-4
Pork
Whole fish 4 min per 4509/lb
Skate wings 4
Shoulder
Loin
12 min per 4509/lb
12 min per 4509/lb
Fruit
Lamb
Breast
Shoulder
Best end
12 min per 4509/lb
13 min per 45Og/lb
1O min per 45Og/lb
Dried Fruit
Apricots / 3-4
Peaches
Apples / Figs 4-5
Pears / Prunes 4-5
Poultry
Poussin (whole)
5-7
Chicken (whole)
Smins per 4509/lb
Partridge (whole)
8
Pheasant (whole)
8
Helpline: +44 (O)333 22O 6066
19
Rice
Soup
Care & Use Instructions
Note: Please make sure any frozen food
is completely defrosted before the cooking
commences.
Fish &
Shellfish
Apple slices
4
Blackcurrants
2-5
Damsons
4
Gooseberries
4
Peaches/pears
3-4
Raspberries
2-5
Rhubarb
4