Healthier and tastier food; use less time
and save energy
What foods?
A wide variety of meals, side
dishes and deserts can be
cooked using a pressure
cooker.
Beans, rice and pulses
Joints of meat, chicken
•
Pasta dishes
Soups
Steamed puddings
Steamed vegetables
Stews and casseroles
•
And many more
COOKING USING A PRESSURE COOKER
Benefits Of Using
A Pressure Cooker
Healthier:
Retains more nutrients,
vitamins and minerals.
Vegetables retain their textures
and flavour; meats stay tender,
juicy and succulent.
Efficient:
Pressure cookers cook
food up to 70% faster
than conventional cooking
techniques, saving you time
and energy bills.
Versatile:
Less washing up is required
as only one cooking pot is
used and the pressure cooker
lid eliminates splashes and
boil overs.
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