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General| Model | TWT-67D-2-HC |
|---|---|
| Type | Food Prep Table |
| Number of Doors | 2 |
| Temperature Range | 33°F to 38°F |
| Shelves | 2 |
| Material | Stainless Steel |
| Voltage | 115V |
| Horsepower | 1/4 HP |
| Refrigerant | R290 |
| Defrost Type | Automatic |
| Number of Drawers | 0 |
| Certification | NSF |
Critical warnings about flammable refrigerants, fire, and explosion risks.
General safety advice for operation, maintenance, and handling.
Hazards related to child entrapment and proper disposal procedures.
Steps to take before discarding an old refrigerator to prevent accidents.
Information on ownership, optimal cabinet placement, and electrical wire sizing.
Details on the intended use and rating for food product storage.
Guidelines for selecting an appropriate and well-ventilated installation site.
Important note regarding product loss and warranty for installation procedures.
Step-by-step instructions for safely removing packaging and checking for damage.
Procedures for installing leveling legs or castors for stability and mobility.
Detailed steps for installing castors, including shim usage for leveling.
Specific instructions for castor installation on older TFP models.
Critical procedures for ensuring the unit is level for proper operation and condensate removal.
Methods for sealing the unit to the floor, especially for chemical resistance.
Guidelines on proper electrical connections, avoiding adapter/extension cords, and grounding.
Essential information on connecting the unit to the power supply safely and correctly.
Location of the wiring diagram for servicing and troubleshooting.
Instructions for correctly installing shelf clips and shelves for stability.
Information on adjusting shelves for customer application and weight capacity.
Instructions to maintain proper airflow by not removing internal baffles.
Step-by-step guide for removing and reinstalling drawers for cleaning or access.
Initial steps and recommendations for starting the unit and verifying operation.
Identifies the location of temperature controls and light switches on various models.
Details on digital temperature controls and their display indicators.
Explains how the cabinet operates when plugged in, including defrost cycles.
Procedures for cleaning the condenser coil to ensure efficient operation and prevent damage.
Steps for clearing clogs in the drain line to prevent water buildup.
Guidelines for cleaning and maintaining stainless steel surfaces to prevent corrosion.
Instructions for cleaning lids and ensuring hinge screws are tight.
Advice on preventing warping of composite cutting boards.
How to remove and reinstall false bottom panels for cleaning.
Recommendations for using OEM parts and qualified technicians for servicing.
Detailed instructions for reversing the door swing on specific models.
Details of the standard warranty coverage for parts and labor.
Extended warranty coverage for specific compressor types.
Specific requirements to maintain warranty for refrigerant systems.
Process and information required for submitting warranty claims.
Limitations and exclusions from the warranty coverage.
