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IMPORTANT SAFEGUARDS
To reduce the risk of personal injury or property damage when using
your 5 Pc. Multi Cooker Set, basic safety precautions should always
be followed. You can get total satisfaction from your Multi Cooker if
you follow the simple instructions given below:
1. Read all instructions carefully, paying special attention to the section
on “How to use your 5 Pc. Multi Cooker Set.”
2. Do not touch hot surfaces. Use handles or knobs.
3. Close supervision is necessary when this appliance is in use by or
near children.
4. Allow the unit to cool before putting on or taking off parts.
5. Extreme caution must be used when moving the Multi Cooker (pot
& lid) containing hot liquids.
6. Do not use the Multi Cooker for other than intended use.
7. This appliance cooks under pressure. Improper use may result in
scalding injury. Make certain the cooker is properly closed. Refer
instruction given under “How to use your 5 Pc. Multi Cooker Set.”
8. Do not use any other cooking pot other than the inserts provided
with the appliance.
9. Do not fill the cooker to more than two thirds of its capacity. For
solids like rice, meat and vegetables, which expand during cooking,
do not fill the unit over half full. Overfilling may cause a risk of
clogging the vent tube and developing excess pressure.
10. When you cook foods such as applesauce, cranberries, pearl barley,
oatmeal or other cereals, split peas, noodles, macaroni, rhubarb
or spaghetti; make sure to thoroughly clean the pressure release
device before cooking.
11. Always use the Multi Cooker with adequate liquid other than oil.
Do not allow the cooker go dry.
This is a listed appliance. The following safeguards are
recommended by most portable appliance manufacturers
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