Do you have a question about the Tupperware Extra Chef and is the answer not in the manual?
Step-by-step guide for assembling the Extra Chef product, including blade placement and adaptor ring attachment.
Procedure for safely disassembling the Extra Chef, including removing the top cover and blades/whisk.
Advice on various food preparations like chopping vegetables, making dips, coulis, smoothies, and sauces.
Information on using the Extra Chef with a Speedy Chef cover for whipping cream and egg whites.
Guidance on avoiding abrasive ingredients, not crushing ice, and adding salt at the end of preparation.
Warnings against blending hot liquids, carrying by the handle, and ensuring proper closure before use.
The Extra Chef is a versatile manual food processor designed to save time and space in the kitchen. It allows users to chop, dice, puree, blend, and whip ingredients with a simple pull-cord mechanism. Its larger size makes it suitable for daily use, handling a variety of tasks from preparing vegetables and fruits to mixing batters and sauces.
The core functionality of the Extra Chef revolves around its pull-cord mechanism, which spins either triple blades or a paddle whisk attachment. The triple blades are designed to chop and puree fruits, vegetables, herbs, nuts, and garlic, making quick work of ingredients for various recipes. The paddle whisk is ideal for blending batters, sauces, marinades, dips, and dressings, and is particularly effective for creating light and airy preparations like mayonnaise, vinaigrettes, and chocolate mousse. A funnel attachment is included for precise addition of liquids during processing, and the base features etched measurements to monitor contents. The combination of three curved blades and the speed generated by the pull cord ensures efficient cutting, preventing food from getting stuck and capable of up to 288 cuts in 15 seconds.
| Brand | Tupperware |
|---|---|
| Model | Extra Chef |
| Category | Kitchen Appliances |
| Language | English |
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