Tupperware Mandoline - Vinaigrette Coleslaw Recipe; Virgin Red Sangria Recipe; Virgin White Sangria Recipe; White Sangria Recipe

Vinaigrette Coleslaw
1. Combine vinegar, oil, celery seed and pepper in 1-Qt. Micro Pitcher. Cover and place in freezer at least
15 minutes, or unl chilled.
2. Set Mandoline round knob to #2, triangular knob to “lock” and select the straight v-shaped blade insert.
3. Aach 1 quarter of cabbage to food guider and slice. Repeat with remaining quarters.
4. In a large bowl, toss cabbage with sugar and salt.
5. Transfer to microwave-safe bowl. Cover and microwave on high power 1 minute. Sr and microwave
1½ minutes more. Cabbage should be wilted by about ⅓.
6. Spin cabbage in Salad Spinner (or dry with paper towels) to dry, about 30–60 seconds. Return to large
bowl.
7. Place carrots in base of Power Chef System, ed with blade aachment. Cover and pull cord to
process unl carrots are roughly chopped. Add to cabbage.
8. Remove vinaigree from freezer and pour over cabbage mixture and toss. Serve immediately or
thoroughly chill in fridge about 1 hour before serving.
TUPPERWARE
½ cup apple cider vinegar
¼ cup vegetable oil
½ tsp. celery seed
½ tsp. black pepper
1 large green cabbage, about 1½ lbs., cored and quartered
½ cup granulated sugar
2 tsp. coarse kosher salt
16-oz. bag baby carrots
Virgin Red Sangria
1. Combine grape juice club soda, orange juice and pineapple juice in desired serving pitcher.
2. Set Mandoline round knob to #2 and select the straight v-shaped blade insert.
3. Aach lime to food guider, place at the top of the Mandoline and push down to slice into discs. Repeat
with remaining fruit.
4. If desired, using a knife, cut apple slices in half.
5. Add fruit to wine mixture and serve over ice.
TUPPERWARE
25-oz. grape juice
2 cups club soda
1 cup orange juice
1 cup pineapple juice
1 lime
1 lemon
½ orange
½ red or green apple, cored
Virgin White Sangria
1. Combine grape juice, club soda, blueberries and mint in desired serving pitcher.
2. Set Mandoline round knob to #2 and select the straight v-shaped blade insert.
3. Aach cucumber to food guider, place at the top of the Mandoline and push down to slice into discs.
Repeat with lemon.
4. Combine cucumber and lemon with grape juice mixture and serve over ice.
TUPPERWARE
48 oz. white grape juice
4 cups club soda
1 cup blueberries
2 mint sprigs
½ cucumber
1 lemon
White Sangria
1. Combine grape juice, club soda, blueberries and mint in desired serving pitcher.
2. Set Mandoline round knob to #2 and select the straight v-shaped blade insert.
3. Aach cucumber to food guider, place at the top of the Mandoline and push down to slice into discs.
Repeat with lemon.
4. Combine cucumber and lemon with grape juice mixture and serve over ice.
TUPPERWARE
48 oz. white wine
4 cups club soda
1 cup blueberries
2 mint sprigs
½ cucumber
1 lemon