Whip ‘N Prep™ Chef Visual Demoguide
Recipes
Strawberry Buttermilk Pancakes
Servings: 4 – 5 (2 pancakes per serving)
Prep Time: 5 minutes
Total Time: 18 minutes
Ingredients
¼ cup milk
¼ cup buttermilk
2 tbsp. butter, melted
1 egg
¾ cup flour
1½ tbsp. sugar
½ tbsp. baking powder
¼ tsp. salt
8 large strawberries, stems removed and sliced
1. Place milk, buttermilk, butter and egg in the Whip ’N Prep™ Chef and whisk until combined.
2. Add flour, sugar, baking powder and salt to mixture and continue to whisk until well combined.
3. Preheat Chef Series
™
11”/28 cm Stainless Steel Fry Pan on medium heat.
4. Once heated, put a little olive oil on a paper towel and wipe the Fry Pan.
5. Let it heat for 1 minute and pour about ¼ cup of batter on the hot surface.
6. Lay slices of strawberries on top so that they can sink into the batter.
7. Using the Tupperware
®
Kitchen Prep Spatula, flip after 2 minutes or when the batter starts to bubble.
Cook for another minute or until golden brown.
8. Transfer to a Microwave Luncheon Plate and drizzle with syrup, or dust with confections sugar.
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