TZS First AUSTRIA FA-5120-2

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YOGURT MAKER

INSTRUCTION MANUAL

JOGHURTBEREITER

GEBRAUCHSANWEISUNG

JOGURTOVAČ

NÁVOD K OBSLUZE

JOGURTOWNICA

INSTRUKCJA OBSŁUGI

APARAT ZA JOGURT

UPUTSTVO ZA UPOTREBU

УРЕД ЗА ПРИГОТВЯНЕ

НА ЙОГУРТ

УПЪТВАНЕ ЗА УПОТРЕБА

ЙОГРУТНИЦЯ

ІНСТРУКЦІЯ З ЕКСПЛУАТАЦІЇ

YAOURTIÈRE

MODE D’EMPLOI

ΠΑΡΑΣΚΕΥΑΣΤΉΣ

ΓΙΑΟΥΡΤΙΟΥ

ΟΔΉΓΙΕΣ ΧΡΉΣΕΩΣ

IAURTIERĂ

MANUAL DE UTILIZARE

JOGURTOVAČ

NÁVOD NA POUŽÍVANIE

ЙОГУРТНИЦА

РУКОВОДСТВО ПО

ЭКСПЛУАТАЦИИ

Приготовление йогурта осуществляется при

температуре около 42°C ± 3°C.

3. После установки температуры нажмите

«Старт/отмена». Нажатием кнопок «+/–» можно

задать время работы устройства. Время можно

выбрать в диапазоне от 8 до 48 часов. После

установки времени нажмите кнопку «Старт/

отмена». Загорится индикатор времени и

устройство начнет работу. Если вы хотите

прервать работу устройства, удерживайте

кнопку «Старт/отмена» более длительное

время.

ТЕХНИЧЕСКИЕ ХАРАКТЕРИСТИКИ:

220-240 В • 50/60 Гц • 30 Вт

Хранение.

Рекомендуется хранить в закрытом сухом

помещении при температуре окружающего

воздуха не выше плюс 40ºС с относительной

влажностью не выше 70% и отсутствии в

окружающей среде пыли, кислотных и других

паров.

Транспортировка.

К данному прибору специальные правила

перевозки не применяются. При перевозке

прибора используйте оригинальную заводскую

упаковку. При перевозке следует избегать

падений, ударов и иных механических

воздействий на прибор, а также прямого

воздействия атмосферных осадков и агрессивных

сред.

Производитель сохраняет за собой право

изменять дизайн и технические характеристики

устройства без предварительного уведомления.

Срок службы прибора – 3 года

Данное изделие соответствует всем требуемым

европейским и российским стандартам

безопасности и гигиены.

Изготовитель:

Компания Тиметрон Австрия (Timetron GesmbH)

Адрес:

Раймундгассе 1/8, 1020, Вена, Австрия

(Raimundgasse 1/8, 1020 Vienna, Austria)

Сделано в Китае

Дата производства указана на упаковке

Импортер:

ООО «Грантэл»

143912, Московская область, г. Балашиха,

Западная коммунальная зона, ул. Шоссе

Энтузиастов, вл.1а, тел. +7 (495) 297 50 20

В случае неисправности изделия необходимо

обратиться в ближайший авторизованный

сервисный центр.

За информацией о ближайшем сервисном центре

обращайтесь к продавцу.

Экологическая утилизация:

Вы можете помочь защитить окружающую

среду! Помните о соблюдении

местных правил: Отправьте неработающее

электрооборудование в соответствующие центры

утилизации.

РУССКИЙ

FA-5120-2

Need help?

Do you have a question about the TZS First AUSTRIA FA-5120-2 and is the answer not in the manual?

The TZS First Austria FA-5120-2 is a yogurt maker designed for home use, allowing users to prepare homemade yogurt with ease.

Function Description

The primary function of this device is to ferment milk into yogurt. It operates at a temperature of approximately 42°C ± 3°C, which is ideal for the growth of beneficial bacteria (lactobacillus) responsible for yogurt fermentation. The device features an operation panel with a temperature indicator, function button, +/- buttons for setting parameters, a time indicator, a display, and a start/cancel button. Users can set the working temperature for yogurt or rice wine preparation within a range of 20°C to 50°C. The fermentation time can be adjusted from 8 to 48 hours. Once the temperature and time are set, pressing the "start/cancel" button initiates the fermentation process, indicated by the time indicator lighting up. The process can be interrupted by holding down the "start/cancel" button for a longer duration.

Important Technical Specifications

Voltage: 220-240V
Frequency: 50/60 Hz
Power: 30 W
Yogurt Fermentation Temperature: Approximately 42°C ± 3°C
Temperature Setting Range: 20°C - 50°C (for yogurt or rice wine)
Time Setting Range: 8 - 48 hours

Usage Features

The yogurt maker is designed for straightforward operation. Preparation:

Disinfection: The jars and their covers should be washed with warm water. Boiling for disinfection should not exceed 1 minute. The top cover and the main product should not be washed with boiled water.
Mixing Ingredients: Users can choose from several options for mixing ingredients in the jars:
- 1 L refrigerated fresh milk + 1 sachet of ferment powder or 5% refrigerated pure yogurt.
- 1 L sterile sealed pure milk + 1 sachet of ferment powder or 5% refrigerated pure yogurt.
- 1 L milk made from milk powder + 1 sachet of ferment powder or 5% refrigerated pure yogurt.
- Boiled soya-bean milk + ferment. The amount of ferment or refrigerated pure yogurt can be adjusted proportionally to the amount of milk. Cautions during mixing: Ensure ingredients are not expired or degenerated. For milk made from powder, the recommended proportion is 400 ml of milk powder to 1100 ml of water. Boiled soya-bean milk or milk made from milk powder should not be added for fermentation until their temperature is below 40°C.
Fermentation: After mixing, cover the jars with their lids and place them into the ferment pot. Cover the ferment pot with the top cover. Plug in the device and turn on the power switch. The fermentation time, typically 6-8 hours, is manually controlled. Longer fermentation times result in higher acidity. The fermentation time can be influenced by ambient temperature and the temperature of the raw materials, potentially requiring more time in cooler environments or with refrigerated milk, but should not exceed 14 hours.
- Without warm water in the ferment pot: Place mixed raw materials in the yogurt maker, cover with the top cover, and set the ferment time to 8-12 hours. Adding some warm water to the ferment pot can shorten fermentation time and improve heat transmission for a smoother yogurt.
- With warm water in the ferment pot: Place jars with mixed raw materials into the ferment pot, pour boiled water around them, cover with the top cover, and set the ferment time to 8-12 hours.
Keeping Freshness: Freshly fermented yogurt is edible but may not be at its peak deliciousness. For those who prefer refrigerated food, the yogurt can be enjoyed immediately after flavoring. Otherwise, the containers with fermented yogurt should be placed directly into a refrigerator. The refrigeration time should not exceed 7 days, and it is recommended to consume the yogurt within 3 days for optimal lactobacillus activity.
Flavoring: Yogurt can be flavored with fruit juice, fructose, honey, or other preferred ingredients.

Notes on Yogurt Quality:

If a large amount of gas and a foul odor are produced after fermentation, it indicates contamination of water or milk powder, and the yogurt should not be consumed. Good fermentation results in a pudding-like consistency with a yellow gloss and a sour taste.
Longer fermentation times may produce more derived liquid (yellowish liquid) and result in a sourer taste, which is normal. This liquid is rich in nutrients like lactic acid and vitamin B and can be consumed separately or mixed with the yogurt.
For children, milk powder or fresh milk is recommended. For individuals managing weight, low-fat or skimmed milk powder or fresh milk is advisable. Adding fructose can accelerate fermentation, but flavored milk is not recommended.
If diarrhea or stomach discomfort occurs after consuming yogurt, reduce the amount to 100 ml per serving initially, gradually increasing to 200-300 ml.

Maintenance Features

Cleaning:

Always unplug the appliance from the mains supply before cleaning.
Do not use abrasive cleaners on the outside of the appliance, as this may cause scratching or damage.
Do not immerse the appliance in water or other liquids.
The jars and jar covers should be washed with warm water. The top cover and the main product should not be washed with boiled water.

Safety Precautions:

Ensure the appliance's voltage matches your home's main voltage.
Do not let the cord hang over table edges or touch hot surfaces.
Do not operate the appliance on or near hot surfaces, radiant rings, or open flames.
Do not use the appliance outdoors.
Do not operate the appliance with a damaged cord or plug, or if it malfunctions, is dropped, or damaged. Return it to the retail store for repairs.
This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless supervised or instructed by a responsible person.
Children should be supervised to ensure they do not play with the appliance.

Storage:

It is recommended to store the device in a closed, dry place at an ambient temperature not exceeding 40°C, with relative humidity not exceeding 70%, and free from dust, acidic, or other corrosive vapors.

Transportation:

No special transportation rules apply. Use the original factory packaging for transport. Avoid dropping, impacts, or other mechanical damage, as well as direct exposure to atmospheric precipitation or aggressive environments.

Environmental Disposal:

To protect the environment, dispose of non-working electrical equipment at appropriate waste disposal centers, adhering to local regulations.

The manufacturer reserves the right to change the design and technical specifications of the device without prior notice. The product complies with all required European and Russian safety and hygiene standards. The service life of the appliance is 3 years.