Need help?Do you have a question about the UFESA MYBAKERY BM6000 and is the answer not in the manual?
General| Power | 600W |
|---|---|
| Programs | 12 |
| Timer | 15 hours |
| Color | White |
| Keep Warm Function | Yes |
| Weight | 5.5 kg |
Crucial precautions for safe operation, handling, and electrical safety of the appliance.
Button to select the desired program; program number is shown on the display.
Button to select desired crust setting: Light, Medium, Dark, or Quick CRUST.
Button to select loaf size: 1.0LB, 1.5LB, or 2.0LB.
Feature to start bread maker at a later time, adjustable up to 15 hours.
Button to start a program; a short beep is heard and the colon in time display flashes.
Warning that the bread maker can wobble during kneading; position centrally.
Ingredients and quantities for basic bread recipes, for different loaf sizes.
Ingredients and quantities for French bread, for different loaf sizes.
Ingredients and quantities for gluten-free bread, for 1000g loaf.
Ingredients and quantities for whole grain bread, for various loaf sizes.
Ingredients and quantities for express bread recipes, for 750g and 1000g loaves.
Ingredients and quantities for quick bread recipes.
Ingredients and quantities for sweet bread recipes, for various loaf sizes.
Ingredients and quantities for dough preparation.
Ingredients and quantities for making a 500g cake.
Ingredients for making orange and strawberry jam.
Ingredients and quantities for artisan bread, for various loaf sizes.
Instructions on how to safely remove the bread from the pan after baking.
Guidance on cooling and slicing the bread for consumption.
Recommendations for storing fresh bread to maintain its quality.
Addresses issues with spilled ingredients causing smells and how to clean the baking chamber.
Troubleshooting tips for when ingredients aren't mixing, checking paddle and quantity.
Explains condensation on the window during cycles and cleaning advice.
Advice on paddle removal, potential causes like crust setting, and normal occurrences.
Troubleshooting for loaves rising too much, checking ingredient measurements and paddle installation.
Addresses issues with dough mixing, ingredient buildup, and floury loaves, suggesting checks and spatula use.
Troubleshooting for loaves not rising properly, checking ingredient measurement and yeast activity.
Troubleshooting specific error codes (EOO, E01, EEE, HHH) related to temperature or system issues.
Explains causes of craters, such as fast rising or incorrect ingredient ratios.
Tips to achieve darker crust, like avoiding opening the lid or selecting a darker setting.
Advice for darker crusts, such as reducing sugar or selecting a lighter setting.
Reiterates paddle removal issues, suggesting lighter crust settings or cooling the loaf.
Addresses uneven loaves, possibly due to ingredient imbalance or paddle placement.
Explains variations in loaf shape based on bread type, like whole-grain density.
Troubleshoots soggy bottoms, often caused by prolonged warming or moisture absorption.
Addresses issues causing hollow or holey bread, such as wet dough, too much yeast, or no salt.
Troubleshooting underbaked or sticky bread, relating to liquid amounts or incorrect cycle selection.
Advice for bread that mashes when sliced, typically if it's too hot.
Explains causes of heavy texture, like excess flour or insufficient water, especially for whole-grain.
Instructions for customers on how to contact authorized service for repairs and warranty claims.
To Next Page
