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Steps for turning off, draining, and cleaning the water dispenser interior.
Instructions for using specific cleaning agents for disinfection every three months.
Procedure to remove mineral deposits using a citric acid solution every six months.
Perform checks for water flow, bottle issues, leaks, and operating noises before contacting support.
General| Cooling Capacity | 2.5 L/h |
|---|---|
| Heating Capacity | 5 L/h |
| Cooling System | Compressor |
| Capacity | 20 L |
| Power Consumption (Cooling) | 100 W |
| Power Consumption (Heating) | 500 W |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Color | White |
| Type | Water Dispenser |
| Water Temperature | 5-10°C (Cooling), 85-95°C (Heating) |
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