Recommended Measure and Grinding TIme *
Grinding Medium
1 cup (200 ml) – 180 gms of idly rice
1 cup (200 ml) – 180 gms of black gram
Grinding Instructions
Rice and Dhal should be ground separately.
For better grinding result, do grind rice first and dhal next.
Do not use cut pieces of coconut; instead use only shredded coconut for grinding.
*Results under lab test conditions and may vary with actuals
Rice
Dhal
Minimum 106 gms 4
4
2
2 390 ml
80 ml
100 ml
780 ml
781 gms
41 gms
195 gms
Load Condition Measurements
before soaking
Soaking TIme
in Hrs
Water to be
added
Maximum
Minimum
Maximum
(Raw / Boiled)
3
To Next Page