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Type | Wood Stove |
---|---|
Heating Capacity | Up to 1, 200 sq. ft. |
Fuel Type | Wood |
Material | Steel |
Efficiency | 75% |
EPA Certified | Yes |
Burn Time | Up to 8 hours |
Log Size | 18 inches |
Flue Size | 6 inches |
Log Length | 18 inches |
List of tools required for installing and operating the heater.
List of materials needed for proper installation of the heater.
Diagram illustrating the physical dimensions of the heater unit.
Covers proper installation, venting, mobile home use, and user familiarity.
Addresses chimney construction, inspection, gas vent prohibition, and creosote.
Includes ash disposal, paint curing, child safety, and combustible material clearance.
Recommends obtaining NFPA publication for safe operation.
Details required clearances to combustibles and floor protector placement.
Instructions for unpacking, identifying parts, and assembling the heater.
Guidelines for connecting stove pipe, elbows, thimble, and chimney.
Preparing the stove and using seasoned wood for initial fires.
Controlling fire rate, providing air, and general operation safety.
Instructions for using the hearth and keeping the fuel door closed.
Requirements for connecting to masonry chimneys, including inspection and flue usage.
Specifications for using UL listed HT chimney connectors and height.
Rules for installing stove pipe, including slope, joints, and bends.
Illustrates methods for connecting chimney connector through combustible walls.
Details on using brick masonry walls and fireclay liners.
Specifications for solid insulated factory-built chimney lengths.
Requirements for 10" diameter ventilated thimbles.
Specifications for 8" inside diameter solid insulated chimney sections.
Using purchased listed factory-built wall pass-through systems.
Connecting chimney connector directly to masonry chimney thimble.
Troubleshooting common draft problems and pipe obstructions.
Formation of creosote, its dangers, and inspection frequency.
Actions to take during a chimney fire and post-fire inspection.
Diagram showing all heater parts with corresponding keys.
Detailed list of parts, their numbers, descriptions, and quantities.
Details needed when ordering parts: part number, description, model, and serial number.
Company contact details for ordering repair parts.