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Unold Backmeister 8650 User Manual

Unold Backmeister 8650
31 pages
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Automatischer Brot- und TeigzubereiterAutomatischer Brot- und Teigzubereiter
Modell 8650Modell 8650
von 1000 bis 1300 gvon 1000 bis 1300 g
Modell 8660Modell 8660
von 1300 bis 1800 gvon 1300 bis 1800 g
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Unold Backmeister 8650 Specifications

General IconGeneral
BrandUnold
ModelBackmeister 8650
CategoryKitchen Appliances
LanguageEnglish

Summary

Gerätebeschreibung – Description - Beschrijving

Bedienfeld – Operating Panel – Tableau de Commande - Bedieningspaneel

LCD Display

Shows program status, time, and settings.

Browning Key

Sets the desired bread browning level.

Time Select Key

Enters the desired pre-program time.

Weight Select Key

Selects between 2 weight levels for programs.

Menu Key

Selects the desired program.

Start/Stop Key

Starts and terminates the program.

Individual Program

Allows custom program creation and adjustment.

Operating Instructions

Technical Specifications of Breadmaker 8650/8660

Details model features, dimensions, and power.

Safety Rules

Before Using the Breadmaker for the First Time

On/Off Switch

Powers the appliance on and off.

Start/Stop Button

Initiates and halts the breadmaking process.

Display

Shows program status and time remaining.

Time Setting

Activates delayed start for programs.

The Program Process of the Breadmaker

Placing of the Bread Pan

Instructions for correctly inserting the baking pan.

Pouring in the Ingredients

Guidance on the order of adding ingredients.

Selecting the Program

Steps to choose and set up a program.

Mixing and Kneading Dough

Describes the automatic dough preparation.

Baking

Details the automated baking process.

End of the Program Process

Steps for removing the bread after baking.

Answers to Queries on the Appliance and Handling

The bread sticks in the pan after baking

Troubleshooting for bread adhering to the pan.

The dough flows over the bread pan.

Solutions for dough overflowing the pan.

The bread rises, but sinks in the baking phase

Troubleshooting dough collapse during baking.

The bread crust is not brown enough.

Tips to achieve desired crust color.

What do the type figures mean with flour?

Explanation of flour grading systems.

Comments on Baking

1. Ingredients

Importance and role of various baking ingredients.

2. Adjusting the Ingredients

Guidance on modifying ingredient quantities.

Recipes from the Unold Breadmaker Kitchen

Classical Whitebread

Recipe for a standard white bread.

Country bread

Recipe for a mixed-grain country-style bread.

Leaven bread

Recipe for bread using leaven for flavor.

Wholemeal bread

Recipe for bread made with wholemeal flour.

Pizza bread

Recipe for making pizza dough in the breadmaker.

Bacon bread

Recipe for a savory bread with bacon.

Bread Mixtures

SCHÄR Glutenless White bread I, MIX B

Gluten-free recipe using a specific mix.

SCHÄR- Glutenless butter bread

Gluten-free recipe with butter.

SCHÄR- Glutenless bread with olive oil

Gluten-free recipe using olive oil.

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