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8
HOW TO
Operate the SV1 (Continued)
5. Adjust/set controls
• Celsius or Fahrenheit: Select either °C or °F for your
temperature measurement.
• Set Temp: Using the + or – buttons, select the desired water
temperature. The maximum temperature setting is 99°C or
210°F.
• Set Time: Using the + or - buttons, select the desired cooking
time. The maximum time setting is 99 hours.
6. Heat water
Press the Start button to begin heating the water. Once the set
temperature is achieved, the SV1 will “beep” until the cooking
timer is started.
Note: To stop beeping, start the timer.
7. Cook your food
Place pouch in water. Press the Start button to start the cooking
timer. Upon completion of the cooking time, the SV1 will “beep”.
Note: Please follow all food safety guidelines outlined by the FDA when
preparing sous vide.
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