VALBERG 2D NF 249 E X180C - Page 24

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EN
Order
Compartments
TYPE
Target storage
temp.(°C)
Appropriate food
2 (***)* - Freezer ≤-18
Seafood (fish, shrimp, shellfish),
freshwater aquatic products and
meat products (recommended time
is 3 months – nutrition values and
taste decrease with time), suitable
for frozen fresh food.
3 *** - Freezer ≤-18
Seafood (fish, shrimp, shellfish),
freshwater aquatic products and
meat products (recommended
time is 3 months – nutrition values
and taste decrease with time). Not
suitable for freezing fresh food.
4 ** - Freezer ≤-12
Seafood (fish, shrimp, shellfish),
freshwater aquatic products and
meat products (recommended
time is 2 months – nutrition values
and taste decrease with time). Not
suitable for freezing fresh food.
5 * - Freezer ≤-6
Seafood (fish, shrimp, shellfish),
freshwater aquatic products and
meat products (recommended
time is 1 month – nutrition values
and taste decrease with time). Not
suitable for freezing fresh food.
6 0-star -6 ~ 0
Fresh pork, beef, fish, chicken,
some packaged processed foods,
etc. (Recommended to eat within the
same day, preferably not later than
3 days).
7 Chill -2 ~ +3
Fresh/frozen pork, beef, fish,
chicken, freshwater aquatic
prodects, etc. (7 days below 0 °C
and above 0 °C is recommended
for consumption within that day,
preferably no more than 2 days).
Seafood(less than 0 for 15 days, it
is not recommended to store above
0°C).
Cleaning and maintenance
C