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Veetsan VDU30 User Manual

Veetsan VDU30
56 pages
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CONFORMS TO ANSI/UL Std. 921
CONFORMS TO ANSI/NSF 3
CERTIFIED TO CAN/CSA Std. C22.2 No. 168
USA UNDERCOUNTER DISHWASHER
INSTALLATION, OPERATION AND MAINTENANCE
Page 3
ES LAVAVAJILLAS EMPOTRABLE
INSTALACION, USO Y MANTENIMIENTO
Pag. 19
FR LAVE-VAISSELLE
INSTALLATION, EMPLOI ET ENTRETIEN
Pag. 37
VDU30
DOC. NO. 5956.6K2.00
VERSION: 1 02.2016

Table of Contents

Other manuals for Veetsan VDU30

Questions and Answers:

Veetsan VDU30 Specifications

General IconGeneral
BrandVeetsan
ModelVDU30
CategoryDishwasher
LanguageEnglish

Summary

Safety Instructions

General Recommendations

Handling

Instructions for safely moving the appliance using appropriate equipment like lift or fork trucks.

Unpacking

Guidance on unpacking the appliance, recommending protective gloves and proper disposal of packaging materials.

Disposal of Packing Material

Information on environmentally safe disposal of packaging materials, including recycling symbols for plastics.

Technical Data

Detailed specifications for the VDU30 model, including voltage, power, water pressure, and dimensions.

Installation and Start-Up Instructions

Water Connection

Steps for connecting the water supply, including required valves, strainers, and pressure checks.

Electrical Connection

Guidelines for making electrical connections, emphasizing compliance with codes and proper grounding.

Control Panel Warning Messages

Explanation of warning messages like A1 (No Water) and B1 (Insufficient Drainage) with troubleshooting steps.

Detergent and Rinse-Aid Dispensers

Details on internal and external dispensers, their operation, and maintenance requirements.

Setting the Dispensers

Procedure for setting detergent and rinse-aid amounts and activation times via the control panel.

User Instructions

Starting the Dishwasher

Steps to initiate operation, including checking water supply, power, and closing the door to start.

Wash Cycles

Description of available wash cycles (Cycle I and Cycle II) and their intended use for different dish soil levels.

Operation

Guidance on the appliance's ready state, loading dishes, selecting cycles, and the process at the end of a wash.

End of Work and Daily Cleaning

Procedure for performing an automatic cleaning cycle, removing filters, and cleaning exterior surfaces.

Maintenance

Instructions for regular deliming of the dishwasher and handling of deliming agents safely.

Prolonged Period of Inactivity

Steps to take when the dishwasher will not be used for an extended period, including draining and cleaning.

Residual Risks

Identification of potential residual risks and the necessary precautions operators should take.

Troubleshooting

Dishwasher Does Not Wash Well

Checks and solutions for issues related to poor washing performance, including filters, jets, and temperature.

Dishes Not Dried Properly

Troubleshooting steps for inadequate drying, focusing on rinse-aid levels, temperature, and service technician checks.

Condensation on Glasses

Causes and solutions for condensation on glasses, including rinse-aid and immediate rack removal.

Stains on Glasses

Advice for preventing stains on glasses, primarily recommending non-foaming detergents.

Excessive Foam in Tank

Troubleshooting excessive foam, checking detergent type, dispensing amount, and tank cleaning.

Smears or Spots on Glasses

Solutions for smears or spots on glasses, mainly by adjusting the rinse-aid amount.

Wash or Rinse Arms Turn Slowly

Steps to resolve slow rotation of wash or rinse arms, involving cleaning the arms and pump filter.