frequently when in operation. Apply more water as needed.
Caution: Pump spout becomes hot during operation. To avoid possible serious
injury, use protective heat-resistant gloves when handling hot unit.
Warning: DO NOT OPERATE ON HIGH HEAT FOR MORE THAN 45 MINUTES.
Contents may overheat and burn.
1. Fill wells.
a. If using #10 can or inset, locate and place included spacer at the bottom of the
unit. This is used to support a #10 can or inset and create a water gap for more
uniform heating.
b. Fill each well with 5 cups of hot water. Filtered water is recommended.
i. Do not overfill.
ii. Check water levels throughout the holding period.
iii. Sauce bottle warmer: Leave at least ½” gap between the top of the water line
and the warmer rim. Too much water will cause water to overflow when bottles are
used.
2. Place #10 can or inset (r bottles) into the well. NEVER PLACE FOOD
DIRECTLY INTO THE WELL.
a. Bottle Warmer: There is no need to use the spacer. Just place the bottle holder
inside the well.
i. Notice: For Bottle warmer, only use bottles that have a minimum heat resistance
of 200 degrees Fahrenheit or higher. Check with the manufacturer of your bottles
to ensure they can be used in a bottle warmer.
3. Now install lid accessories or pump(s).For installation details of plastic
pumps(Model No.:PBH-01,PBH-02,RPBH-01),please refer to the figures below
4. Plug cord into power source and press switch(es) to the ‘On’ position.
a. Set the thermostatic knob to the food manufacturer’s recommended serving
To Next Page
Loading...