16
Wholemeal pasta
Makes 2-3 Servings
1
1
⁄4 cups/ 185g plain flour
3
⁄4 cup/130g wholemeal flour
2 x 60g eggs
1 tablespoon olive oil
1
⁄2 teaspoon salt
60ml water
Follow assembly instructions (page 8).
Select a pasta disc and assemble.
Add dry ingredients into mixing chamber.
Lightly whisk eggs and oil together and add to
the flour mix.
Switch Pasta Maker on and mix egg mixture
until well combined with the flour mixture.
While Pasta Maker is mixing add water until
correct consistency is achieved.
Start extruding pasta and cut to desired length.
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Pasta Recipes
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