2
Before using for the first time:
Wash all parts. See “cleaning”
To assemble your food grinder/stuffer:
1. Fit the worm e inside the grinder body f .
2. Fit the knife – cutting side outward 1 . Ensure that it’s fitted
properly or otherwise this may damage your food
grinder/stuffer.
3. Fit a food grinder plate 2 . Put the notch over the pin.
Use the fine plate for raw meat, fish, small nuts, or cooked
meat for meat loaves. Use the medium and coarse plates for
raw meat, fish, nuts, vegetables, hard cheese, or peeled or
dried fruit for puddings and jams.
4. Loosely fit the ring nut.
To use the food grinder:
1. Pull the cover release to the right and remove the slow speed
outlet cover.
2. Hold the cover release to the right and insert the grinder. Turn
it both ways until it locks into place.
3. Tighten the ring nut manually.
4. Fit the tray
g
on to grinder body f . Put the dish/cover
under the grinder to catch the food.
5. Make sure you thaw frozen food THOROUGHLY before
grinding. Cut meat into 1” wide strips.
6. Switch to speed 8. Using the pusher, gently push the food
through, one piece at a time. Remember not to push hard—
you can damage your grinder.
Parts of the Stuffer:
f Grinder body
l Large nozzle (for thicker sausages)
m Small nozzle (for thinner sausages)
Ask your butcher for natural casings or buy synthetic casings at
your local market or gourmet store.
n Shaper
b Ring nut
To Next Page
Loading...
