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Viking VT200 - Using Your Viking Professional Toaster; Setup Instructions; Toasting Instructions; Notes on Browning

Viking VT200
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USING YOUR VIKING PROFESSIONAL TOASTER
Please use these setup instructions before attempting to use this toaster.
Failure to follow the instructions may result in injury or voiding of warranty.
Setup Instructions:
1. Locate unit on a solid, level countertop near an electrical supply the same
as indicated on rating plate.
2. Check crumb tray to make sure it is in place and there is nothing in the
toaster slot.
3. Make sure loading handle is in the raised position. Plug power cord into
the wall outlet.
Toasting Instructions:
1. Place bread centrally into toaster slots.
2. Adjust the selector switch for proper toasting.
3. Press the loading handle down until it latches. This will begin the
toasting cycle.
4. When toasting is complete, the loading handle will return to the raised
position.
5. Toasted bread may now be removed and more slices loaded. If toast is
not dark enough, knob may be adjusted for darker toasting, this may also
be adjusted for lighter toasting.
To stop toasting during the cycle simply lift the lever to the upright position.
Notes on Browning:
The differences in the moisture level of numerous types of breads may
result in varying toasting times.
• For slightly dry bread, a lower setting must be used.
• For fresh bread or whole wheat bread, use a higher setting than normal.
• Breads with uneven surfaces, such as English muffins, will require a higher
toast setting.
• Thickly cut pieces of bread, such as bagels, will require a longer toasting
cycle. This may even require two cycles since the moisture level in this
type of bread is high. The bagel must be sliced into two equal halves.
• If a single slice of bread is being toasted, the toaster setting should be
reduced to a lower setting. The toaster is designed to heat the whole
chamber, and by lowering the heat for a single slice you will avoid over
toasting.
• When toasting raisin or other fruit bread, remove any loose raisins, etc.
from the surface of the bread before placing into the toaster. This will
prevent the particles from falling into the toaster or sticking to the guide
wires in the slot.
• The rewarm function may be used to rewarm already toasted bread or
may be used to defrost frozen bread.
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Use & Care (TOASTER)2 4/6/05 3:19 PM Page 3