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General| Type | Cold Press Juicer |
|---|---|
| Power | 150W |
| Auger Material | Ultem |
| Juice Yield | High |
| Material | BPA-free plastic |
| Pulp Container Capacity | 1.5 liters |
| Juice Jug Capacity | 1 liter |
| Feeding Tube Size | 45 mm |
Efficiently juices soft and hard fruits including citrus.
Juices all kinds of vegetables without destroying natural flavor and nutrition.
Juices wheatgrass, aloe leaves, kale, spinach, and other herbs for nutritional benefits.
Chops and minces foods like garlic, ginger, and herbs; makes fruit sorbets and baby food.
Extrudes pasta and noodles using handy pasta nozzles.
Specifies the physical size of the juicer: L 38cm x W 18cm x H 33cm.
States the juicer is made from BPA FREE Ultem Tough polycarbonate.
Indicates the motor type is a Single-phase induction.
Details the warranty period: 20 years on motor, 10 years on parts.
Lists additional features like horizontal juicing, pulp adjustment, sleek design, and large pasta attachments.
Item 1: The user manual is included with the juicer.
Item 2: The juicer comes with bowls for collecting juice and pulp.
Item 3: Various nozzles are provided for different functions like pasta making.
Item 4: The auger is the rotating screw that extracts juice.
Item 5: The juicing strainer separates pulp from juice.
Item 6: The mincing strainer is used for making nut butters, sorbets, etc.
Item 7: Used to push ingredients down the chute.
Item 8: The feeding chute where ingredients are placed.
Item 9: A brush for cleaning the juicer parts.
Item 10: Covers the drum end.
Item 11: The main chamber where juicing occurs.
Item 12: Controls pulp ejection.
Step-by-step guide to assemble the juicer for juicing produce.
Step-by-step guide to assemble the juicer for mincing or making pasta.
Detailed steps for operating the juicer, from preparation to switching off.
Instructions on how to clean the juicing head after each use.
Addresses causes and solutions for the motor making noisy sounds during operation.
Provides instructions on what to do if the original tamper is lost.
Advice on preparing fruits, including peeling oranges and juicing limes with peel.
Guidance on whether to chop produce like carrots, apples, and cucumbers.
Tips for juicing soft fruits, suggesting alternating with hard vegetables.
Discusses the health aspects of fruit juice and recommends moderation.
Details on juicing produce, including pulp consistency, pit removal, and nut soaking.
Instructions for cleaning juicer parts, emphasizing they are not dishwasher safe.
Ingredients and benefits of a green juice blend.
Ingredients and health benefits for a V8 style vegetable juice.
Recipe for a juice made with carrots, tomatoes, celery, and parsley.
Recipe for a carrot juice incorporating potato, fennel, and apple.
Recipe for a juice made with apples, raspberries, and black grapes.
Recipe for a juice with capsicum, carrots, chili, and pepper.
Nutrient-rich juice recipe with carrots, beetroot, cucumber, ginger, apples, lime, and broccoli sprouts.
Juice recipe with pineapple, oranges, celery, and ginger for digestion and inflammation.
Simple juice recipe with apples and celery for immunity and calming effects.
Refreshing drink with watermelon and grapes for flushing kidneys and digestion.
Explains wheatgrass as a source of chlorophyll, enzymes, and nutrients for health.
Instructions on growing, cutting, washing, and juicing wheatgrass tips.
Recipe for a wheatgrass drink with green apple and lime.
Recipe for a juice with carrots, orange, wheatgrass, and ginger.
Recipe for a tomato and herb soup using the juicer and mincer.
Recipe for salsa made with tomatoes, capsicum, celery, onion, garlic, and spices.
Recipe for a soup using avocados, seaweed, and macadamia nuts.
Recipe for pesto using basil, parsley, pine nuts, lemon, and olive oil.
Recipe for hummus made from chickpeas, onion, parsley, lemon, tahini, and spices.
General advice on making nut butters, including nut choice, soaking, and consistency.
Recipe for making peanut butter using roasted peanuts, olive oil, and vitamin C.
Recipe for energy balls made with almonds, dried fruits, and coconut.
Recipe for peanut balls using peanuts, sesame seeds, apricots, honey, and orange juice.
Explains how to use the juicer for making fresh pasta with different ingredients.
Tips for adding egg, olive oil, and managing flour for better pasta dough.
Recipe for making rice noodles from leftover rice.
Introduction to making ice creams and sorbets from frozen fruit.
Recipe for a drink with orange juice and blueberry-banana ice cream.
Recipe for ice cream made with mango, banana, coconut, and dates.
Recipe for ice cream with fruit, banana, macadamias, and vanilla.
Steps for soaking, rinsing, and processing beans, rice, or nuts for milk.
Suggestions for adding berries, banana, sweeteners, and spices to milk.
Recipe for making tofu from soy milk using a curdling agent.
Instructions on how to activate warranty and receive faster service.
Details the terms and conditions of the product warranty coverage.
Lists damages and conditions that are excluded from warranty coverage.
Step-by-step instructions for submitting a warranty claim.
Outlines procedures if a warranty claim is not accepted.
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