Need help?Do you have a question about the Vitesse VS-502 and is the answer not in the manual?
General| AC input voltage | 220 - 250 V |
|---|---|
| AC input frequency | 50 - 60 Hz |
| On/off switch | Yes |
| Product color | Gray |
| Grate diameter | 330 mm |
| Number of grids | 8 |
Essential safety precautions for operating the food dehydrator to prevent hazards.
Explains the method of heating food to evaporate moisture.
Guidance on choosing high-quality, ripe fruits and vegetables for optimal results.
Slowing enzyme activity to prevent color and flavor changes during drying.
Techniques like juice dips and blanching to prevent fruit darkening.
Step-by-step instructions for rehydrating dried vegetables.
Methods for rehydrating dried fruits and their culinary uses.
Influences like food type, size, load, and humidity impact drying duration.
How to check if food is sufficiently dry to prevent spoilage.
Equalizing moisture in fruit after drying for better storage.
Recommendations for insect-proof packaging for dried foods.
Explains the need to rotate trays for uniform moisture removal.
Importance of quality produce, hygiene, and cooling before testing dryness.
Notes on drying time variations, rotating trays, and seed removal.
Various recipes for fruits like apples, bananas, and citrus.
Instructions for marinating and dehydrating meat for jerky.
Steps for preparing yogurt using milk and starter culture.
Instructions for drying flower petals for fragrance and potpourri.
Provides approximate drying times and preparation methods for various fruits.
Lists preparation steps and drying times for different vegetables.
To Next Page
