11 - MAINTENANCE and CLEANING
1. Disconnect the plug supplying electricity for the oven from the socket and cutoff the gas by closing the gas
valve.
2. Never clean the interior part, panel, lid, trays and all other parts of the oven by the tools like hard brush,
cleaning mesh or knife. Do not use abrasive, scratching agents and detergents.
3. After cleaning the interior parts of the oven with a soapy cloth, rinse it and then dry thoroughly with a soft
cloth.
4. Clean the glass surfaces with special glass cleaning agents.
5. Wash the heads of the burners sometimes with soapy water and clean the gas ducts by means of a brush.
6. Never use inflammable agents like acid, thinner and gasoline when cleaning your oven.
7. Do not clean your oven with steam cleaners.
8. Don't wash any part of your oven in dishwasher.
9. In order to clean the front glass lid of the oven; remove the fixing washers fixing the inner glass by means
of a screwdriver, clean and rinse it thoroughly. After drying, place the gasket properly and re-install the
glass.
10. While oven is operating or shortly after it starts operating, it is extremely hot. You must avoid touching
heating elements.
11. Before opening the upper lid of the oven, clean spilled liquid off the lid. Also, before closing the lid, ensure
that the cooker table is cooled enough.
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