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General| Model | Thermomix TM 31 |
|---|---|
| Bowl Capacity | 2.2 L |
| Temperature Range | 37 °C to 100 °C |
| Integrated Scale | Yes |
| Reverse Function | Yes |
| Programmable Recipes | No |
| Speed | Up to 10, 700 RPM |
| Functions | Mixing, kneading, chopping, blending, steaming, weighing, heating, stirring, emulsifying |
| Display | LCD |
Instructions on safely removing, cleaning, and re-inserting the mixing blade.
Emphasizes stable placement, distance from edges, and proper ventilation for safe operation.
Step-by-step guide on using the integrated scales and tare button to weigh multiple ingredients.
Provides details on tare function range, adding ingredients slowly, and overload indications.
Explains how to use timer buttons (+/-) to set operation time and reset to zero.
Explains temperature buttons, their illuminated indicators, color codes, and their meaning.
Lists available speed levels (Gentle stir, Stirring, Mixing/puree, Turbo) and their RPM.
How to use the turbo button for pulsed chopping and its availability with specific speed settings.
Instructions on activating dough mode for heavy yeast dough and its safety conditions.
Explains automatic shut-off due to overload (E.r 29) and recovery steps.
Warns about hot parts, steam escape, and the need for oven gloves when handling the hot VAROMA.
Emphasizes secure placement on a flat surface and sufficient clearance around the appliance.
Step 1: Filling the Thermomix mixing bowl with water and securing the lid.
Step 3: Starting the cooking process, steam development, and ensuring snug fit of VAROMA parts.
Actions to take if the appliance fails to switch on or heat up, including sleep mode checks.
Explains how to handle operation stops, motor protection errors (E.r 29), and general error code resets.
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