VOSS IEL971RF - Page 31

Baking on one level. Baking in tins
Food Function Temperature
(°C)
Time
(min)
Shelf posi-
tion
Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2
Fatless sponge cake Top / Bottom Heat 160 35 - 50 2
Apple pie (2 tins Ø20
cm, diagonally off set)
True Fan Cooking 160 60 - 90 2
Apple pie (2 tins Ø20
cm, diagonally off set)
Top / Bottom Heat 180 70 - 90 1
Baking on one level. Biscuits
Food Function Temperature
(°C)
Time
(min)
Shelf posi-
tion
Short bread / Pastry
stripes
True Fan Cooking 140 25 - 40 3
Short bread / Pastry
stripes
Top / Bottom Heat
160
1)
20 - 30 3
Small cakes (20 per
tray)
True Fan Cooking
150
1)
20 - 35 3
Small cakes (20 per
tray)
Top / Bottom Heat
170
1)
20 - 30 3
1)
Preheat the oven.
Multilevel Baking. Biscuits
Food Function Temperature
(°C)
Time
(min)
Shelf position
2 po-
sitions
3 po-
si-
tions
Short bread / Pastry
Stripes
True Fan Cooking 140 25 - 45 1 / 4 1 / 3 /
5
Small cakes (20 per
tray)
True Fan Cooking
150
1)
23 - 40 1 / 4 -
1)
Preheat the oven.
Grilling
Preheat the empty oven for 5 minutes.
Food Function Temperature
(°C)
Time (min) Shelf position
Toast Grilling max 1 - 3 5
ENGLISH 31