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Net Fridge Volume | 171 l |
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Net Freezer Volume | 42 l |
Freezing capacity | 2 kg/24h |
Climate class | N-ST |
Noise level | 40 dB |
Energy efficiency class | F |
Annual energy consumption | 222 kWh |
Defrosting Fridge | Automatic |
Defrosting Freezer | Manual |
Number of shelves in the refrigerator | 3 |
Number of drawers in the freezer | 1 |
Reversible doors | Yes |
Width | 54 cm |
Height | 144 cm |
Depth | 57 cm |
Crucial safety precautions regarding ventilation, appliance use, and refrigerant handling.
Guidelines for safe disposal of old refrigerators and environmental considerations.
Key safety measures for electrical connections, handling, and usage to prevent hazards.
Instructions for proper placement, connection, and initial operation of the refrigerator.
Important considerations and initial checks before operating the appliance for the first time.
Guide to adjusting the thermostat for optimal temperature control within the fridge and freezer.
Precautions and advice for setting temperatures based on environment and usage.
Details about included accessories like ice tray and plastic scraper for maintenance.
Tips for organizing food within the refrigerator to ensure freshness and efficiency.
Guidelines for freezing fresh food and storing frozen items to maintain quality.
Procedures for defrosting both refrigerator and freezer compartments to remove frost.
Step-by-step instructions for replacing the internal light bulb.
Information on LED lighting replacement, noting it requires authorized personnel.
Instructions on how to change the refrigerator door opening direction.
Troubleshooting steps for a non-operational appliance by checking basic issues.
Steps to diagnose and resolve issues with poor appliance performance.
Explanations for normal and abnormal noises and troubleshooting steps.
Information about normal operational sounds and potential causes of noise.
Checks to perform if water is found in the lower section of the fridge, likely a drain issue.
General advice and best practices for appliance use, care, and maintenance.
Tips on how to save energy and preserve food efficiently through proper usage.