Position the dishes and cookware so that they will not get moved by the spray of water.
9
Dishes and items of cutlery must not lie inside one another, or cover each other.
To avoid damage to glasses, they must not touch.
Load la rge items which are most difficult to clean into the basket.
Long bladed knives stored in an upright position are a potential hazard!
Long and/or sharp items of cutlery such as carving knives must be positioned
horizontally in the basket.
Please do not overload your dishwasher. This is important for good results and for
reasonable energy consume.
Load hollow items such as cups, glasses, pans etc. With the opening downwards so that
water cannot co llect in the container or a deep base.
(For best performance of the dishwasher, follow these loading guidelines.
Features and appearance of baskets and cutlery baskets may vary from your model.)
Scrape off any large amounts of leftover food. Soften remnants of burnt food in pans
It is not necessary to rinse the dishes under running water.
Place objects in the dishwasher in following way:
1.Items such as cu ps, glasses, pots/pans, etc. are face down.
2.Curved items, or those with recesses, should be loaded at a slant so that water can run off.
3.All utensils are stacked securely and can not tip over.
4.All utensils are placed in the way that the spray arms can rotated freely during washing.
Very small items should not be washed in the dishwasher as they could easily fall out of the basket.
Saucers
Medium serving bowl
Glasses
Cups
Oval platter
Dinner plates Soup plates
Dessert dishes
Dish
Cutlery basket
10
Serving spoons
11
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