5
CARE AND CLEANING
Before and after every use, wash removable parts in warm
soapy water, rinse and dry. Do not use any scouring agents
or abrasive pads. The best way to clean the Waring Pro
Buffet Server and Warming Tray is with a mild detergent
and a soft moist cloth.
DO NOT SUBMERGE THE WARING PRO
™
WARMING
TRAY BASE OR LET THE HEAT CONTROL COME IN
CONTACT WITH WATER.
As there is a non-stick coating on the trays, any food
residue remaining can be wiped away with a soft sponge.
Rinse and wipe dry. The trays are also dishwasher safe.
DO NOT ALLOW WATER TO SPILL OR SEEP INTO FRAME.
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