MIXING IN A POT
•Always take the pot away from the heat and let the ingredients cool down slightly before
you start mixing as this could get the mixer to overheat.
1- Turn and click the motor into place ①
2- Plug the appliance. To avoid splattering, place the blade into the food before turning on
the device.
3- Hold the beaker firmly before selecting the speed (we recommend you to start with
speed 1 to avoid splattering).
• Be careful not to get liquid into the any of the visible joints.
• Use the mixer in a stabbing motion to ensure the ingredients get properly mixed.
• If your mixer stops abruptly, unplug it before letting it cool down and clean it before using it
again.
4- After each use, unplug, and unassemble the mixer before cleaning its accessories as
instructed in this manual.
USAGE OF THE MINCER (if provided)
• You can mince meat, cheese, vegetables, herbs, bread, biscuits and nuts.
• Do not crush hard foods such has coffee grains, ice cubes or chocolate as this could
damage the blades.
1- When mixing meat make sure you take off the bones and for any ingredients, cut them
into 1 to 2cm wide cubes.
2- Place the blade into the mincer bowl ④
3- Add food.
4-Turn and click the mincer lid into place ③
5-Turn and click the motor into place ②
6- Hold the bowl firmly, turn on the mincer and select speed 2.
7- After usage, unplug the device before unassembling it.
PREPARATION GUIDE
Estimated time in seconds
To Next Page
Loading...