19
In pot, combine rolled oats, water and salt. Cover. Simmer on base at Setting #3½(Low) for 2 hours. Keep warm for serving at Setting
#2(Keep Warm). Makes 12 servings.
HINT: Quick-cooking rolled oats may be used. Cooking time will be 1½ hours.
Fresh Applesauce
5 pounds cooking apples
1 cup water
sugar
1. Wash apples. Remove stems and cut into quarters. Place in pot with water. Cover. Heat on base at Setting #5(High) for 2 hours or
until tender. Stir after 1 hour.
2 Place apples in sieve and puree. Measure applesauce and put back into pot. To each cup of applesauce add ¼ cup sugar. Cover and
heat on base at Setting #5(High) for 1 hour. Stir occasionally. Makes 4½ pints or 9 cups.
Perfect Steamed Rice
1 tablespoon butter or margarine
2 pounds long-grained raw rice
10 cups hot tap water
5 teaspoons salt
1. Rub interior of pot (bottom and sides) with butter or margarine. Place rice, water and salt in pot. Cover.
2. Place pot on base and steam rice at Setting #5(High) for 2 hours or until all of water is absorbed. Stir after 1 hour. Keep warm for
serving at Setting #2 (Keep Warm).
Makes 10 cups.
Scandinavian Rice Pudding
4 eggs, beaten
1 quart milk, scalded
1 cup sugar
1 teaspoon vanilla
½ teaspoon cinnamon
¼ teaspoon nutmeg
⅔ cup chopped dates or raisins
3 to 3½ cups cooked rice
1. In pot, combine all ingredients. Cover and place on base.
2. Cook at Setting #3½(Low) for 2 hours. Stir after 1 hour. Reduce to Setting #2(Keep Warm) to keep warm for serving or chill in
refrigerator and serve cold. Serve with light cream, if desired. Makes 10 to 12 servings.
BREADS, CAKES & DESSERTS
For oval shaped slow cooker use a 8 x 4-inch loaf pan; for oblong shaped slow cooker use a 9 x 5-inch loaf pan.
Baking Tip: To prevent condensation from dripping onto food while baking, place double layer of paper toweling and single layer of
aluminum foil across top of slow cooker pot. Cover and bake according to recipe.
Applesauce Bread
2 cups flour
½ cup sugar
¼ cup brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon nutmeg
To Next Page
Loading...
