8
Frankfurters(up to 10) #4 12 minutes Place on ungreased
(Med) grill. Turn with tongs
to prevent bursting.
French Toast (2 slices at #4-5 3 minutes/side Dip bread in egg-milk
one time) (Med or High) mixture. Place bread
on grill.(Recipe for 6
bread slices:combine
1 beaten egg, 1 cup
milk and 1 teaspoon
salt).
Hamburgers, 2 at a time #4 Medium-Well: Place on ungreased
(¼-pound each) (Med) 7 minutes/side grill. During cooking
remove excess fat
with spoon or baster.
Pancakes, 2 at a time #4-5 1 minute/side Add 2 tablespoons
(Med or High) melted butter, marg-
arine or cooking oil
to package mix batter.
Bake until bubbles
appear, turn and bake
other side.
Pork Chops, 2 center-cut #4 10 minutes/side Place on ungreased
chops (½-inch thick) (Med) grill. Pork should be
served well-done.
Sandwiches, 2 at one time #4-5 5 minutes /side Place filling between
(Med or High) slices of bread.
Spread outside of
bread with softened
butter or margarine,
or dip in French Toast
batter.
Sausage Links, up to 10 #4 20 minutes Turn every 5 minutes
(Med) for even browning.
Remove fat as it
collects with spoon or
baster.
Smoked Sausage Links, up #4 5 minutes Turn at 2½ minutes.
to 10 regular or 20 cocktail (Med)
size
Keep warm for serving #2 Place hot canapes’
(Keep Warm) or hors d’oeuvres
on grill to keep warm
for serving. To keep
grilled foods warm
for serving, reduce to
Setting #2(Keep
Warm) when cooking
is completed.
Do not preheat
Bacon(up to 7 slices) #4 6 to 7 Turn and separate
(Med) minutes/side slices as bacon cooks.
To Next Page
Loading...
Need help?
General
