9
Fresh
Vegetables
Amount
Approximate
Time (minutes)
Water
Level
Preparation
Okra 1 lb. 18-22 Middle Place evenly in basket.
Onions,
quartered
1 lb. 12-16 Middle Place evenly in basket.
Parsnips 1 lb. 10-14 Middle Place evenly in basket.
Peas in pod 1 lb. 12-16 Middle Place evenly in basket.
Peppers,
green or red
1 lb. 12-16 Middle Place evenly in basket.
Potatoes, red,
baking or
sweet
1 lb. 38-42 MAX
Cut in half and place
cut side down or cut in
¼ inch slices.
Potatoes,
whole
6 potatoes 50-54 MAX
Pierce skin with fork
several times and place
evenly in basket.
Rutabaga 1 lb. 28-32
Between
Middle
and MAX
Dice and place evenly
in basket.
Spinach 1 lb. 10-14 Middle Place evenly in basket.
Squash,
Summer,
Yellow,
Zucchini
1 lb. 14-18 Middle Cut into ¼ inch pieces.
Turnips 1 lb. 20-24 Middle
Slice and place evenly
in basket.
Frozen
Vegetables
All – Corn,
Carrots,
Green Beans,
Broccoli,
Peas, Brussel
Sprouts
1 lb. 16-20 Middle
Place evenly in basket.
Stir halfway through
steaming cycle.
Vegetables in
sauce
1 lb. 16-20 Middle
Put in rice bowl with
recommended water
stated on package.
Mix halfway through
steaming cycle.
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