West Bend Chris Freytag User Manual

English - 13
Garlic Bread
1.5 Pound Loaf INGREDIENTS 2 Pound Loaf
1 cup + 2 tbsp. Water, 80° F 1 ½ cup
1 tbsp. Butter or Margarine 2 tbsp.
3 cups Bread Flour 4 cups
1 tbsp. Dry Milk 2 tbsp.
1 tbsp. Sugar 1 ½ tbsp.
1 ½ tsp. Salt 1 ½ tsp.
1 tbsp. Dried Parsley Flakes 1 ½ tbsp.
¾ - 1 tsp. (to taste) Garlic Powder 1-1 ½ tsp. (to taste)
2 tsp. Active Dry Yeast 2 ¼ tsp.
-or- -or- -or-
1½ tsp. Bread Machine Yeast 2 tsp.
Italian Herb Bread
1.5 Pound Loaf INGREDIENTS 2 Pound Loaf
1 cup + 1 tbsp. Water, 80° F 1 ½ cup
2 tbsp. Butter or Margarine 2 tbsp.
2 ¾ cups Bread Flour 4 cup
1 tbsp. Dry Milk 1 ½ tbsp.
1 tbsp. Sugar 1 ½ tbsp.
1 ½ tsp. Salt 1 ½ tsp.
2 tbsp. Grated Parmesan Cheese 3 tbsp.
2 tsp. Italian Seasoning 2 ½ tsp.
1 ½ tsp. Active Dry Yeast 2 ¼ tsp.
-or- -or-
1 tsp. Bread Machine Yeast 2 tsp.
Applesauce Oatmeal Bread
1.5 Pound Loaf INGREDIENTS 2 Pound Loaf
½ cup Water, 80° F ½ cup
¾ cup Applesauce, unsweetened 1 cup
3 tbsp. Vegetable Oil 4 tbsp.
3 tbsp. Sugar 4 tbsp.
1½ tsp. Salt 2 tsp.
½ cup Oats, quick or old fashioned ½ cup
3 cups Bread Flour 3 ¾ cups
1 tbsp. Active Dry Yeast 3 ¾ tsp.
Or Or Or
2¼ tsp. Bread Machine Yeast 1 tbsp.

West Bend Chris Freytag Specifications

General

Brand	West Bend
Model	Chris Freytag
Category	Grill
Language	English