TEMPERATURE GUIDE
CLEANING YOUR VERSATILITY COOKER
English - 11
Be sure to cook foods to recommended food-safe temperatures. Always check with a meat
thermometer to ensure that the center is cooked completely. Note: Foods cooked on the
light-duty griddle base will take longer than on a standard griddle.
Beef
Beef
Beef
Pork
Pork
Pork
Lamb
Veal
Poultry
140 °F / 60 °C
160 °F / 71 °C
170 °F / 76°C
170 °F / 76 °C
160 °F / 71 °C
140 °F / 60 °C
170 °F to 180 °F / 76 °F to 82 °C
170 °F / 76 °C
180 °F / 82 °C
Rare
Medium
Well
Fresh
Smoked
Canned
Meat Internal Temperatures
1. Allow the entire unit (base, cooking vessel, cover) to cool completely before cleaning. Set
cooking vessel and cover on dry, heat-protective surface for gradual cooling. NOTE: Do not
run cold water over hot glass cover as it may crack or shatter if cooled suddenly.
2. Wipe heating base and cord with a damp cloth.
3. Cooking vessel and glass cover may be washed using warm, soapy water by hand or
cleaned in the dishwasher. If dishwasher cleaning, avoid contact between pieces to
prevent damage. Wash storage lid in warm, soapy water, rinse and dry. Lid can also be
cleaned in dishwasher, top rack only.
Maintenance:
• This product should be used frequently to keep the electrical appliances in good working
condition.
• If you don’t use it for a long time, please keep this product in a dry and ventilated place to
prevent the electrical appliances from getting damp.
Notice:
• Please do not use cleaning tools such as thinner, scouring powder, bleaching powder,
chemical wipes, metal spatulas, nylon brushes, etc.
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