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Covers essential safety guidelines for using the bread maker, including general handling and usage rules.
Details on connecting the device, handling the power cord, and precautions against damage or hazards.
Provides instructions for placing the bread maker in a safe, suitable, and heat-resistant location.
Key safety measures for setting up and operating the bread maker, including ventilation and object placement.
Steps to take before using the bread maker for the first time, including unpacking and cleaning.
Instructions on the correct and intended use of the bread maker for household baking.
Steps for preparing the bread pan and adding ingredients in the correct order for baking.
Explanation of the bread maker's display screen elements and indicators.
Guide to selecting programs, loaf size, browning, and using timer and start/stop functions.
Suitable for white or brown breads with compact consistency.
For fluffy breads made from finely ground flours with a crispy crust.
For processing strong flours resulting in a heavy and compact bread.
Ideal for breads with added ingredients like sugar, fruit juice, or chocolate.
Designed specifically for baking low-carbohydrate breads.
Accommodates gluten-free flours and mixes with extended rise and baking times.
Reduced kneading, rise, and baking times for quick preparation.
Use this program to bake cakes according to your own recipes or mixes.
For kneading dough only, without rising or baking phases.
For yeast dough like rolls, pizza, or pastries, includes kneading and rising.
Prepares pasta dough with a short kneading phase.
Designed for the preparation of pizza dough.
Allows you to make yoghurt from cow's milk or soy milk.
Used to produce jam, marmalade, jelly, and other fruit-based spreads.
For additional baking of under-baked breads or ready-made dough.
Allows custom setting of individual times for each phase of the baking process.
Detailed instructions for preparing the bread pan, adding ingredients, and closing the appliance.
Guide on how to select the program and initiate the baking process.
Important warnings related to appliance operation, including lid handling and dough consistency.
Steps for safely removing the bread pan and the finished loaf from the appliance.
Instructions for cleaning the exterior and interior components of the bread maker.
Guidance on cleaning the non-stick baking pans and kneading paddles.
Covers essential safety guidelines for using the bread maker, including general handling and usage rules.
Details on connecting the device, handling the power cord, and precautions against damage or hazards.
Provides instructions for placing the bread maker in a safe, suitable, and heat-resistant location.
Key safety measures for setting up and operating the bread maker, including ventilation and object placement.
Steps to take before using the bread maker for the first time, including unpacking and cleaning.
Instructions on the correct and intended use of the bread maker for household baking.
Steps for preparing the bread pan and adding ingredients in the correct order for baking.
Explanation of the bread maker's display screen elements and indicators.
Guide to selecting programs, loaf size, browning, and using timer and start/stop functions.
Suitable for white or brown breads with compact consistency.
For fluffy breads made from finely ground flours with a crispy crust.
For processing strong flours resulting in a heavy and compact bread.
Ideal for breads with added ingredients like sugar, fruit juice, or chocolate.
Designed specifically for baking low-carbohydrate breads.
Accommodates gluten-free flours and mixes with extended rise and baking times.
Reduced kneading, rise, and baking times for quick preparation.
Use this program to bake cakes according to your own recipes or mixes.
For kneading dough only, without rising or baking phases.
For yeast dough like rolls, pizza, or pastries, includes kneading and rising.
Prepares pasta dough with a short kneading phase.
Designed for the preparation of pizza dough.
Allows you to make yoghurt from cow's milk or soy milk.
Used to produce jam, marmalade, jelly, and other fruit-based spreads.
For additional baking of under-baked breads or ready-made dough.
Allows custom setting of individual times for each phase of the baking process.
Detailed instructions for preparing the bread pan, adding ingredients, and closing the appliance.
Guide on how to select the program and initiate the baking process.
Important warnings related to appliance operation, including lid handling and dough consistency.
Steps for safely removing the bread pan and the finished loaf from the appliance.
Instructions for cleaning the exterior and interior components of the bread maker.
Guidance on cleaning the non-stick baking pans and kneading paddles.
General| Brand | Westinghouse |
|---|---|
| Model | WKBM 8000 |
| Category | Bread Maker |
| Language | English |
