Whirlpool AKT 476 - User Manual

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YOUR SAFETY AND THE SAFETY OF OTHERS ARE VERY IMPORTANT

This manual and the appliance itself provide important safety messages, to be read and observed at all times.

All Safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what

can happen if the instructions are not followed.

- The appliance must be disconnected from the power supply before carrying out any installation work.

- Installation and maintenance must be carried out by a qualified technician, in compliance with the manufacturer’s

instructions and local safety regulations. Do not repair or replace any part of the appliance unless specifically stated in

the user manual.

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this appliance.

The electrical and gas connections must comply with local regulations.

- When the hob is installed, provide a multi-pole circuit breaker with a contact separation of at least 3 mm, that provides

full disconnection.

- Regulations require that the appliance is grounded.

- The power cable must be long enough for connecting the appliance, once fitted in its housing, to the power supply

- Use only flexible or rigid metal hose for gas connection.

- If necessary, the electrical power cable must be replaced exclusively with a power cable having identical characteristics

to the original supplied by manufacturer (type H05V2V2-F 90°C or H05RR-F). This operation must be performed by a

qualified electrician.

- The manufacturer cannot be held responsible for any injury to persons or animals or damage to property arising from

failure to comply with these requirements.

- Do not use multiple plug adapters or extension cords.

- Do not pull the power supply cord in order to unplug the appliance.

- The electrical components must not be accessible to the user after installation.

- Do not touch the appliance with any wet part of the body and do not operate it when barefoot.

- This hob (class 3) is designed solely for private household use for cooking food. Do not use this appliance as a space

heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the hob. The

Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.

- The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental

capabilities, or with lack of experience and knowledge of the appliance, unless supervised or previously instructed in its

use by those responsible for their safety.

- Young children should be kept away from the appliance and supervised to ensure that they do not play with it.

- The use of a gas appliance produces heat and humidity in the room. Make sure the room is well-ventilated, or install an

extractor hood with exhaust duct.

- In case of prolonged use, additional ventilation may be necessary (by opening a window or increasing the hood

extraction speed).

- After use, make sure the knobs are in off position and close the main gas supply cock or the gas cylinder valve.

- Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat, oil or alcohol (e.g. rum,

cognac, wine).

- Keep the packaging materials out of the reach of children.

- Before cleaning or maintenance wait for hob to cool down.

After unpacking the hob, make sure that it has not been damaged during transport. In the event of problems, contact the

dealer or your nearest After-sales Service.

TECHNICAL INFORMATION FOR THE INSTALLER

• This product can be embedded in a worktop 20 to 60 mm thick.

• If there is no oven beneath the hob, insert a separator panel that has a surface at least equal to the opening in the

work surface. This panel must be positioned at a maximum distance of 150 mm below the upper surface of the

work surface but, in no case less than 20 mm from the bottom of the hob. In the case that you intend to install an

oven beneath the hob, make sure that it is manufactured by Whirlpool and equipped with a cooling system. The

manufacturer declines all liability if another brand oven is installed beneath the hob.

• Before installation, make sure that:

- the local gas delivery conditions (nature and pressure) are compatible with the settings of the hob (see the

rating plate and injector table);

- the outer surfaces of the furniture or appliances adjacent to the hob are heat resistant according to local regulations;

- this appliance is not connected to a fume exhaust device. It shall be installed in accordance with current installation

regulations. Particular attention shall be given to the relevant requirements regarding ventilation;

- combustion products are discharged outdoors through specific hoods or wall and/or window mounted electrical fans.

GAS CONNECTION

IMPORTANT SAFETY INSTRUCTIONS

This is the safety alert symbol, pertaining to safety, which alerts users to potential hazards to themselves and others.

All safety messages will follow the safety alert symbol and either the terms:

DANGER

Indicates a hazardous situation which, if not avoided, will cause serious injury.

WARNING

Indicates a hazardous situation which, if not avoided, could cause serious injury.

WARNING

If the information in this manual is not followed exactly, a fire or explosion may result

causing property damage or injury.

What to do if you smell gas:

- Do not try to light any appliance.

- Do not touch any electrical switch.

- Do not use any phone in your building.

- Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

- If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or the gas supplier.

- Use appliance in well ventilated rooms only.

SAVE THESE INSTRUCTIONS

INSTALLATION

WARNING

This operation must be performed by a qualified technician.

• The gas supply system must comply with local regulations.

• You can find specific local regulations for some countries in the paragraph

“Reference to Local Regulations”. If no information concerning your Country is

given, please ask details to your Installer.

• The connection of the hob to the gas pipe network or gas cylinder must be made by

means of a rigid copper or steel pipe with fittings complying with local regulations, or

by means of a continuous-surface stainless steel hose complying with local

regulations. The maximum length of the hose is 2 linear metres.

• Connect elbow (A)* or (B)* supplied with to the hob inlet main pipe and interpose

the washer (C) supplied, in compliance with EN 549.

*Use elbow (A) for France and elbow (B) for all other destinations.

IMPORTANT: if a stainless steel hose is used, it must be installed so as not to touch

any mobile part of the furniture. It must pass through an area where there are no

obstructions and where it is possible to inspect it on all its length.

• After connection to the gas supply, check for leaks with soapy water. Light up the

burners and turn the knobs from max position to minimum position to check

flame stability.

GB AKT 476 BUILT-IN GAS HOB

CZ SK RU BG RO

5019 319 01788 Manufacturer: Whirlpool Europe S.r.l. Viale G. Borghi, 27 21025 Comerio (VA) ITALY

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This document describes a built-in gas hob, providing essential information for its safe installation, operation, and maintenance.

Function Description

The built-in gas hob is designed for domestic cooking, utilizing natural gas or LPG (liquefied petroleum gas) as fuel. It features multiple burners of varying sizes to accommodate different cooking needs, from simmering to rapid boiling. The hob is equipped with safety features such as flame failure devices that cut off the gas supply if the flame accidentally extinguishes. It also includes an electronic ignition system for easy startup. The appliance is designed to be integrated into a kitchen countertop, offering a sleek and modern aesthetic.

Important Technical Specifications

The hob is available in different configurations, typically featuring 4 or 5 burners.

Burner Types and Pot Ø:
- 4-ring burner: From 24 to 26 cm pot diameter.
- Semi-rapid burner: From 16 to 22 cm pot diameter.
- Auxiliary burner: From 8 to 14 cm pot diameter.
Gas Types and Injectors:
- Natural Gas (Methane) G20:
  - 4-ring: Injector marking 139, rated thermal power 3.50 kW, rated consumption 333 l/h, reduced heat capacity 2.20 kW.
  - Semi-rapid: Injector marking 97, rated thermal power 1.65 kW, rated consumption 157 l/h, reduced heat capacity 0.95 kW.
  - Auxiliary: Injector marking 74B, rated thermal power 1.00 kW, rated consumption 95 l/h, reduced heat capacity 0.30 kW.
- Liquefied Petroleum Gas (Butane) G30 / (Propane) G31:
  - 4-ring: Injector marking 95, rated thermal power 3.50 kW, rated consumption 256 g/h, reduced heat capacity 1.90 kW.
  - Semi-rapid: Injector marking 65, rated thermal power 1.65 kW, rated consumption 120 g/h, reduced heat capacity 0.95 kW.
  - Auxiliary: Injector marking 50, rated thermal power 1.00 kW, rated consumption 73 g/h, reduced heat capacity 0.30 kW.
Electrical Supply: 230 V ~ 50 Hz.
- G20 20 mbar: 4 burners, rated thermal power 7.80 kW, total rated consumption 742 l/h, air required 8.52 m³ of gas.
- G30/G31 30 mbar: 4 burners, rated thermal power 7.80 kW, total rated consumption 567 g/h, air required 30.94 m³ of gas.
Dimensions and Distances to be Maintained (mm):
- Minimum distance "A" between the wall cabinets is between 600 mm and 730 mm.
- Height "B" must be a minimum of 530 mm.
- If the distance "A" between the wall cabinets is greater than the width of the cooktop, the height "B" must be a minimum of 400 mm.
- Minimum distance from the rear edge of the hob to the wall: 50 mm.
- Minimum distance from the side edge of the hob to the side wall: 100 mm.
- Cut-out dimensions for installation: 560 x 480 mm.
- Overall dimensions: 580 x 500 mm.

Usage Features

Ignition: To ignite a burner, push and turn the relevant knob anti-clockwise to the maximum flame setting. Press the knob against the control panel to ignite the burner. After the burner has ignited, keep the knob pressed for about 5-10 seconds to allow the flame failure device to operate correctly. This safety device shuts off the gas supply to the burner if the flame goes out accidentally.
Pan Support: The hob includes removable pan supports (grates) that are specifically designed to hold cookware securely over the burners. These grates should be positioned correctly for optimal stability and heat distribution.
Wok Adapter: A wok adapter is provided for use with woks, ensuring stable placement and efficient heat transfer for stir-frying.
Flame Adjustment: The burner knobs allow for precise adjustment of the flame intensity, from a high setting for rapid boiling to a low setting for simmering.
Energy Saving Tips:
- Use pans with bottoms the same width as that of the burners or slightly larger.
- Use only flat-bottomed pots and pans.
- Use the correct amount of water for cooking foods and keep the pot covered.
- Ensure the pots on the grates do not protrude beyond the edge of the hob.
- In the case of pans with convex bottoms (wok), use the support grille provided.
- Do not position the griddle upside down or slide them across the hob.
- Use cast iron griddles, ollas, stone, terracotta pots, and pans.
- Heat diffusers such as metal mesh, or any other types.
- Two burners simultaneously for one receptacle (e.g., fish kettle).

Maintenance Features

Cleaning the Hob Surface:
- Disconnect power before servicing.
- All enamelled and glass parts should be cleaned with warm water and neutral solution.
- Stainless steel surfaces may be stained by calcareous water or aggressive detergents if left in contact for too long. Any food spills (water, sauce, coffee, etc.) should be wiped away before they dry.
- Clean with water and neutral liquid detergents, and then dry with a soft cloth or chamois. Remove baked-on dirt with specific cleaners for stainless steel surfaces.
- Do not use abrasive or corrosive products, chlorine-based cleaners, or pan scourers.
- Do not use steam cleaning appliances.
- Do not use flammable products.
- Do not leave acid or alkaline substances, such as vinegar, mustard, salt, sugar, or lemon juice on the hob.
Cleaning the Hob Parts:
- Grids, burner caps, and burners can be removed to be cleaned.
- Clean them by hand with warm water and non-abrasive detergent, removing any food residues and checking that none of the flame openings are clogged.
- Rinse and dry.
- Refit burners and burner caps correctly in the respective housings.
- When replacing the grids, make sure that the panstand area is aligned with the burner.
- Models equipped with electrical ignition plugs and safety device require thorough cleaning of the plug end in order to ensure correct operation. Remove these items frequently, and if necessary, clean them with a damp cloth. Any baked-on food should be removed with a toothpick or needle.
- Do not use abrasive products or harsh chemicals on the burner components.
Injector Replacement:
- Remove grids, burner caps, and burners.
- Unscrew the injector (A) using a socket spanner.
- Replace with the injector suitable for the new type of gas.
- Re-assemble the injector (B).
- If you have a multiple crown burner, use a side spanner to replace the injector (B).
- Before installing the hob, remember to affix the gas calibration plate supplied with the injectors in such a way that it covers the existing information relating to gas operation.
Adjusting Minimum Gas Setting of Taps:
- Ensure that the minimum setting is correctly adjusted, remove the knob and proceed as follows:
  - Loosen screw to reduce the flame height (-).
  - Loosen screw to increase the flame height (+).
- The adjustment must be performed with the tap in minimum gas setting position (small flame).
- The primary air of the burners does not need to be adjusted.
- At this stage, light up the burners and turn the knobs from max position to minimum position to check flame stability.
- Upon completion of adjustment, reseal using sealing wax or an equivalent material.
Troubleshooting Guide:
- If the hob will not operate correctly, refer to the troubleshooting guide before calling After-Sales Service.
- The burner fails to ignite or the flame is not even: Check that the gas or electrical supplies are not shut off, the gas supply tap is open, the gas cylinder (liquid gas) is not empty, the burner openings are not clogged, the plug end is not dirty, all the burner parts have been positioned correctly, and there are no draughts near the hob.
- The burner does not stay lit: Check that when lighting the burner, the knob has been pressed for enough time to activate the protection device, the burner openings are not clogged near the thermocouple, the end of the safety device is not dirty, and the minimum gas setting is correct.
- The containers are not stable: Check that the bottom of the container is perfectly flat, the container is centered on the burner, the grids have not been exchanged or positioned incorrectly.
- If after the above checks the fault still occurs, get in touch with the nearest After Sales Service.

Safety Information

General Safety:
- The appliance is designed for domestic use only.
- Do not use the appliance for purposes other than cooking.
- Keep children away from the appliance during operation.
- Do not store flammable materials near the appliance.
- Ensure adequate ventilation in the kitchen during operation.
- Do not modify the appliance in any way.
- Do not use abrasive or corrosive cleaning agents.
- Always disconnect the appliance from the power supply before cleaning or maintenance.
Gas Safety:
- Ensure the gas installation is carried out by a qualified technician.
- Check for gas leaks regularly.
- If you smell gas, immediately shut off the gas supply, open windows, and do not operate any electrical switches.
- Do not use the appliance if the gas supply is faulty.
Electrical Safety:
- Ensure the electrical installation is carried out by a qualified technician.
- The appliance must be properly earthed.
- Do not touch the appliance with wet hands.
- Do not pull the power cable to disconnect the appliance.
Installation Safety:
- The appliance must be installed according to local regulations and the manufacturer's instructions.
- Ensure adequate clearance around the appliance for ventilation.
- Do not obstruct the ventilation openings.
- The appliance must be installed on a stable and level surface.
- The power supply cable must be long enough to permit its supplied extraction.
- To secure the hob, use the brackets (A) provided with it. Fit the brackets into the relevant bores shown by the arrow and fasten them by means of their screws in accordance with the thickness of the worktop.
Warning Symbols:
- DANGER: Indicates a hazardous situation which, if not avoided, will cause serious injury.
- WARNING: Indicates a hazardous situation which, if not avoided, could cause serious injury.
- ATTENTION: Indicates a hazardous situation which, if not avoided, could cause minor or moderate injury.
- IMPORTANT: Indicates important information or instructions.
- NOTE: Indicates useful information or tips.