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General| Type | Built-In |
|---|---|
| Control Type | Electronic |
| Number of Options | 4 |
| Energy Star Certified | Yes |
| Soil Sensor | Yes |
| Stainless Steel Tub | Yes |
| Heated Dry | Yes |
| Wash Cycles | Rinse Only |
| Delay Start | Yes |
Basic precautions to reduce risk of fire, electrical shock, or injury when using dishwasher.
Identifies key parts of the dishwasher including spray arms, racks, dispensers, and heating element.
Remove large pieces, bones, and other hard items before loading for effective cleaning.
Ensures optimal cleaning and drying by maintaining water temperature at least 140°F (60°C).
Tips to avoid thumping and clattering noises during operation for quieter use.
Guidelines for loading cups, glasses, and smaller items in the top rack for effective cleaning.
Instructions for mixed items, plastics, and utensils for optimal washing and placement.
Guidelines for loading mixed items, dishes, and utensils in the bottom rack for effective cleaning.
Tips for loading forks, spoons, and other items to ensure they are cleaned properly.
Explains the two-section dispenser, filling instructions, and how much detergent to use based on water hardness.
Explains the purpose of rinse aid and how to refill the dispenser for spot-free drying.
Essential steps before starting, including reading safety, checking spray arms, door latch, and hot water.
Guide to selecting and starting POTS & PANS, LOW ENERGY WASH, NORMAL WASH, and RINSE & HOLD cycles.
Compares HEAT DRY and AIR DRY options, noting energy savings and potential water spotting.
Instructions on how to change a cycle setting mid-operation.
Procedure for adding dishes after a cycle has begun to ensure proper washing.
Guidance on saving energy by washing full loads, using specific cycles, and air drying.
Care tips for aluminum, china, crystal, flatware, plastics, and wood items.
Maintenance advice for keeping the dishwasher's exterior and interior clean and in good condition.
Addresses causes and solutions for spotting and filming, including water hardness and detergent issues.
Solutions for issues like spray arm obstruction, old detergent, and improper loading causing residue.
Troubleshooting tips for dishes not drying properly, including rinse aid and AIR DRY settings.
Solutions for black marks on dishes from aluminum and chipping/breaking of glassware.
Addresses issues like insufficient water temperature, improper loading, and detergent problems.
Solutions for cloudy film, etching, and permanent corrosion on glassware.
Solutions for yellow or brown discoloration inside the dishwasher, often related to water content.
Solutions for rust spots on stainless steel and dark spots on flatware, including contact issues.
Troubleshooting for water remaining in the bottom, often due to clogged drain air gaps.
Steps to resolve common problems before calling for service, such as checking door latch or water supply.
Information on calling the Whirlpool COOL-LINE for assistance and guidance.
Guidance on finding franchised TECH-CARE service companies for repairs.
How to write to Whirlpool customer relations with detailed information about a problem.
Information on obtaining genuine FSP replacement parts for the appliance.
Illustrates the components of the POWER CLEAN Washing System that are covered by the warranty.
Outlines the terms of the full one-year, limited one-year, and limited nine-year warranties.
Lists services and damages that are not covered by the Whirlpool dishwasher warranty.
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