GB
GT 288
FOOD CLASS AMOUNT HINTS
q
MEAT 100G - 2KG
Minced meat, cutlets,
steaks or roasts.
w
POULTRY 100G - 2.5KG
Chicken whole,
pieces or llets.
e
FISH 100G - 1.5KG
Whole, steaks or
llets.
r
VEGETABLES 100G - 1.5KG
Mixed vegetables,
peas, broccoli etc.
t
BREAD 100G - 1KG Loaf, buns or rolls.
FOR FOOD NOT LISTED IN THIS TABLE and if the weight is
lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat
with microwaves” and choose 160 W when defrost-
ing.
USE THIS FUNCTION TO cook cakes, muffins, biscuits, meringues , canned rolls and frozen rolls.
U
SE THE CRISP PLATE as a baking plate when you bake small items like cookies and muffins.
ALWAYS PLACE cake dish and crisp plate on the low wire rack when cooking in Forced Air.
E
NSURE THAT THE UTENSILS used are ovenproof when you use this function.
q
PRESS THE FORCED AIR BUTTON repeatedly to set the preferred temperature .
w
TURN THE ADJUST KNOB to set the cooking time.
e
PRESS THE JET START BUTTON.
U
SE THE LOW WIRE RACK to put food on to allow the air to circulate properly around the food.
ONCE THE HEATING PROCESS HAS BEEN STARTED the temperature can easily be adjusted by pressing the forced
air button.
CRISP
ENSURE that the Crisp-plate is correctly placed
in the middle of the Glass turntable.
THE OVEN AND THE CRISP-PLATE become very hot
when using this function.
q
PRESS THE CRISP BUTTON.
w
TURN THE ADJUST KNOB to set the cooking time.
e
PRESS THE JET START BUTTON.
I
T IS NOT POSSIBLE TO CHANGE OR SWITCH the Power level
or Grill on/o , when using the Crisp function.
T
HE OVEN AUTOMATICALLY uses Microwaves and Grill
in order to heat the Crisp-plate. This way the
Crisp-plate will rapidly reach its working temper-
ature and begin to brown and crisp the food.
USE OVEN MITTENS
or the special Crisp handle sup-
plied when removing the hot Crisp-plate.
B
E CAREFUL, NOT TO TOUCH the ceiling beneath
the Grill element.
D
O NOT PLACE THE HOT CRISP-PLATE on any surface
susceptible to heat.
O
NLY USE the supplied Crisp plate with
this function. Other available Crisp
plates on the market will not give the
correct result when using this func-
tion.
ALWAYS PREHEAT the oven empty before adding food.
FOOD TEMPERATURE & TIME HINTS
q
SPONGE CAKE (LIGHT)
600 – 700G BATTER
175° , 35 – 40 MINUTES USE ring shaped cake dish.
w
SPONGE CAKE (HEAVY)
700 – 800G BATTER
175° , 40 – 45 MINUTES USE ring shaped cake dish.
e
MUFFINS, 8 – 10 PIECES 175° , 22 – 25 MINUTES
USE small paper moulds and place
them on crisp plate.
r
BISCUITS, 8 – 10 PIECES 175° , 16 – 18 MINUTES USE crisp plate as baking tray.
t
MERINGUES, 12 - 15 PIECES 125°, 50 – 55 MINUTES
USE greased crisp plate or cover it
with baking paper.
y
CANNED ROLLS, 4 – 6 PIECES 200°, 12 – 14 MINUTES USE crisp plate as baking tray.
u
PRE-BAKED VACUUM PACKED ROLLS,
2 – 4 PIECES
200°, 10 – 12 MINUTES USE crisp plate as baking tray.
i
FROZEN ROLLS, 2 – 4 PIECES 175°, 9 – 11 MINUTES USE crisp plate as baking tray.
SUPPLY VOLTAGE 230 V/50 HZ
RATED POWER INPUT 2050 W
FUSE 10 A (UK 13 A)
MW OUTPUT POWER 700 W
GRILL 1000 W
O
UTER DIMENSIONS (HXWXD) 372 X 592 X526
I
NNER DIMENSIONS (HXWXD) 295 X 521 X 490
TO GET GOOD COOKING RESULT, don’t open the door before cooking is finished. After finishing, leave oven to
cool down before next cooking is started.
FROZEN FOODS:
IF THE WEIGHT IS LESSER OR GREATER THAN RECOMMEND-
ED WEIGHT: Follow the procedure for “Cook &
Reheat with microwaves” and choose 160
W when defrosting.
I
F THE FOOD IS WARMER than deep-freeze temper-
ature (-18°C), choose lower weight of the
food.
IF THE FOOD IS COLDER than deep-freeze tem-
perature (-18°C), choose higher weight of
the food.
U
SE THIS FUNCTION for defrosting Meat, Poultry, Fish, vegetables and bread. JET Defrost should only be
used if the net weight is between 100 g- 2.5 kg.
A
LWAYS PLACE THE FOOD on the glass turntable.
q
PRESS THE JET DEFROST BUTTON repeat-
edly to select food class.
w
TURN THE ADJUST KNOB to set
the weight of the food.
e
PRESS THE JET START BUTTON.
MIDWAY THROUGH THE DEFROSTING PROCESS the oven
stops and prompts you to TURN FOOD.
Open the door.
Turn the food.
Close the door and restart by
pressing the Start button.
N
OTE: The oven continues automatically after 2
min. if the food hasn’t been turned. The defrost-
ing time will be longer in this case.