It is important to wrap food so that no water, moisture, or vapour may penetrate; this avoids the transfer
of odours and flavours throughout the refrigerator and allows better storage of frozen food.
NOTE: Never place warm food in the freezer.
Cooling hot foods before freezing saves energy and prolongs the life of the appliance.
STORING, FREEZING AND THAWING
FOOD
"MULTIFLOW" is a ventilated airflow system thanks to which the internal temperature is to all intents
and purposes uniform. Food can be arranged on any shelf paying attention not to obstruct the air vents, so
that air can circulate.
“MULTIFLOW” AIR SYSTEM
(where provided)
GUIDE TO INTERNAL COMPONENTS
FRESH CONTROL COMPARTMENT (if installed)
The Fresh Control compartment is a container with a tilting
movement that facilitates the introduction and removal of food.
Opening, removing and replacing the Fresh Control
compartment
Open the Fresh Control compartment by pressing one of the two
buttons at the top (1), while at the same time pulling the
compartment as far as it will go. To close, repeat as before in
reverse. To remove the Fresh Control compartment, follow the
instructions above and then lightly rotate and remove the
compartment from its seat (2). To replace the compartment, insert
the external lateral guides of the container (3a) in their seats near
the retaining pins (3b).
N.B. Do not store any food in metal or sharp packaging inside the
Fresh Control compartment as this could damage the surface.
Removing the crisper or meat drawer:
1. Slide the drawer out as far as it goes.
2. With one hand underneath the drawer, lift and pull it out.
3. The drawer will come out of its runners and can be pulled out
further.
4. To remove it completely, the drawer must be tilted: front end
up, back end down.
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