INSTUCTIONS FOR USE
FILLING WITH OIL OR FAT
• Raise the basket to the highest position by pulling the special “B”
handle upwards (fig.B.)
• THE LID SHOULD ALWAYS BE CLOSED WHEN THE BASKET IS RAISED AND
LOWERED.
• Open lid “D” by pressing button “R”
• Remove the basket by pulling it upwards (fig.C.)
• Pour into the container 2,5 - 3 litres of oil.
WARNING
The level must always be between the maximum and minimum levels
indicated.
Never use the deep fryer when the oil is below the “min” level as it is could
cause the thermal safety device to come into operation; to replace it you
need to contact one of our service centers.
STARTING TO FRY
1. Put the food which is to be fried into a basket, without ever overfilling
it (max. 1 kg og fresh potatoes). In order to obtain a more even frying,
we recommend concentrating the food especially around the perimeter
of the basket, leaving the central part more sparingly filled.
2. Put the basket into the boiler pan in a raised position and close the lid
by pressing lightly down upon it until the hooks click. Always close the
lid before lowering the basket in order to avoid hot oil from splashing
out.
3. Set thermostat knob “Q” to the required temperature. When the
temperature set has been reached, signed lamp “P” will go off.
4. As soon as the signal lamp goes off, immerse the basket in the oil,
lowering the handle slowly after sliding the handle`s “c” slider back.
• It is completely normal for a considerable amount of very hot
steam to pour out of filter cover “F” immediately after this.
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