How to pour the oil out off the power, take the inner pot out and
pour the oil out after the fried oil turns cool (fig.D).
CLEANING
Before cleaning, always remove the plug from the electrical socket.
HOW TO FRY CORRECTLY
• It is important to follow the recommended temperature for
every recipe. If the temperature is to low, the fried food
absorbs oil. If the temperature is too high a crust quickly
forms on the outside while the inside remains uncooked.
• The food which is to be fried must only be immersed when
the oil had reached the right temperature, i.e. when the signal
lamp goes off.
• Do not overfill the basket. This would cause the temperature
of the oil to drop suddenly, resulting in fried food which is
too greasy and not uniformly fried.
• Check that the food is thinly sliced and of even thickness, as
food which is too thick cooks badly on the inside, despite
looking nice.
• Dry the food completely before immersing it in oil or fat, as
wet food becomes soggy after cooking (especially potatoes).
It is advisable to bread or flour food which has a high water
content (fish, meat, vegetables), being careful to remove the
excess bread or flour before immersing it in the oil.
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