Frozen foods are often covered in ice crystals which it is necessary to
remove before cooking by shaking the basket very slowly into the
frying oil to avoid the oil reboiling.
The cooking time are approximate and must be varied according to the
initial temperature of the food which is to be fried and according to the
temperature recommended by the frozen food producer.
Type of food Max. Quantity Temperature ºC Time in minutes
Recommended
quantity for excellent
frying
180 (*) 190 1
st
phase 3-4
2
nd
phase 1-2
Chips
Max. quantity (safety
limit)
500 190 1
st
phase 6-7
2
nd
phase 1-2
Potato sticks 500 190 7-8
Fish Cod fingers
Shrimps
300
300
190
190
4-6
4-6
Meat Chicken steak (n.3) 200 180 6-8
WARNING: Before immersing the basket, check that the lid is firmly
closed.
(*) This is the recommended dose to achieve excellent frying. It is
naturally possible to fry a larger amount of frozen chips, but you
should bear in mind that in this case they will end up being a little
greasier because of the sudden drop in the oil temperature of
immersion.
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