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Winston foodservice CVap HOV5 User Manual

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SERIAL #:
COMMERCIAL COOKING,
RETHERMALIZATION, AND
POWERED HOT FOOD HOLDING
AND TRANSPORT EQUIPMENT
(TSQT)
1N50
ANSI/NSF 4ANSI/NSF 4
series 5 & 7 holding cabinets with CVap® technology
HOV7-04HP
HOV7-04UV
HOV7-05SP
HOV7-05UV
HOV7-14SP
HOV7-14UV
HOV5-04HP
HOV5-04UV
HOV5-05SP
HOV5-05UV
HOV5-14SP
HOV5-14UV
2345 Carton Drive | Louisville, Kentucky 40299 USA
winstonfoodservice.com | 800.234.5286 | +1.502.495.5400
class series 5 & 7
HOV5 HOV7

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Winston foodservice CVap HOV5 Specifications

General IconGeneral
ManufacturerWinston Foodservice
ModelCVap HOV5
ConstructionStainless Steel
CertificationsETL, NSF
Capacity5 full-size pans
Power Supply120V, 60Hz
Control TypeDigital
Humidity ControlYes