Manual Operation 30
Manual Convection
BROIL
Preheating is necessary when the broil setting is used.
Only actual cooking time is entered; the oven signals
when it is preheated to 450°F
(230°C). Oven temperature
cannot be changed. Use BROIL setting for steaks, chops,
chicken pieces and many other foods.
Suppose you want to broil a steak for 15 minutes.
1) Without food in the oven, preheat the oven:
2) Touch BROIL.
3) Enter cooking time by touching numbers 1 5 0 0.
4) Touch START/QUICK ON.
When the oven reaches the programmed temperature,
an audible signal will sound 4 times. If the oven door is
not opened, the oven will automatically hold at the
preheat temperature for 30 minutes. After this time has
elapsed, an audible signal will sound and the oven will
turn off.
5) Place food in oven on low rack on turntable.
6) Touch START/QUICK ON.
• Preheating for BROIL may take from 7 to 10 minutes
depending on temperature of room and available
power.
• Although time is usually set for the maximum broiling
time, always check food at the minimum time recom-
mended. This will eliminate the need to completely
reprogram the oven if additional cooking time is
needed. Simply close the oven door and touch
START/QUICK ON to continue.
• Should you need more broiling time, reprogram within
1 minute of the end to eliminate preheating.
15.00
SLOW COOK
The slow cook setting is preset at 300°F (150°C) convec-
tion cooking for 4 hours. The temperature can be changed
to below 300°F
(150°C). The cooking time cannot be
changed. This feature can be used for foods such as
baked beans or marinated chuck steak. Use oven-safe
cookware.
Suppose you want to change oven temperature from
300°F
(150°C) to 275°F (135°C):
1) Touch SLOW COOK.
2) Touch SLOW COOK once more if you want to change
the temperature from 300°F
(150°C).
3) Touch number 3 for 275°F
(135°C).
4) Touch START/QUICK ON.
If you want the temperature to remain at the preset 300°F
(150°C), omit steps 3 and 4.
275°F
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