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General| Material | Stainless steel |
|---|---|
| Fuel Type | Electric |
| Overall Depth | Varies by size |
| Overall Height | Varies by size |
| Cooking Surface Depth | Varies by size |
| Electrical Requirements | Varies by model |
| Depth | Varies by size |
| Height | Varies by size |
| Weight | Varies by size |
| Burner Output | Varies by model |
Defines roles and qualifications for personnel, including installers and servicers.
Instructions for reporting and claiming damages incurred during shipping.
Explains essential electrical grounding and earthing connection procedures.
Specifies minimum clearances and how to level the appliance.
Instructions for removing factory coating and applying oil before first use.
Details gas supply line requirements, connections, and manifold pressure settings.
Covers gas pressure regulator importance and ventilation requirements.
Crucial instructions for correct thermostat bulb placement to prevent damage.
Covers general safety, special notes, and important operational reminders.
Step-by-step instructions for starting, operating, and shutting down the griddle.
A list of items to check if the griddle is not performing satisfactorily.
General recommendations for checking moving parts, cleaning, and lubricating valves.
Guidelines for service frequency and how to order replacement parts.
Instructions for removing factory coating and applying oil before first use.
Methods for cleaning the griddle surface and exterior finishes.
Warning about potential caustics in spray-on cleaners and following label instructions.
Lists items and conditions not covered by the equipment warranty.
Details owner's duties and warranty limitations/disclaimers.
Information on design certification and the consequences of unauthorized modifications.
Emphasizes keeping space clear for safe operation and proper ventilation.
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