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Woods K05WNAA User Manual

Woods K05WNAA
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FOR "COMPA CT KITCHENS"
1-60091-006 Rev. 00
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Woods K05WNAA Specifications

General IconGeneral
BrandWoods
ModelK05WNAA
CategoryRefrigerator
LanguageEnglish

Summary

Important Instructions

Proper Installation

Appliance must be installed and grounded by qualified technicians following minimum spacing requirements.

Appliance Usage Restrictions

Do not use the appliance for warming or heating the room, and keep children away.

Safety Apparel and Garments

Avoid wearing loose-fitting or hanging garments while operating the appliance.

Maintenance and Repair

Only qualified technicians should repair or replace parts unless specified in the manual.

Flammable Materials and Fires

Do not store flammable materials near surface units; use dry chemical extinguishers for grease fires.

Cookware and Potholder Use

Use dry potholders and proper pan sizes that cover heating elements to prevent burns and ignition.

Surface Unit Supervision

Never leave surface units unattended at high heat settings to prevent boilover and ignition.

Component Protection

Ensure reflector pans or drip bowls are in place to protect wiring and components from damage.

Liners and Cookware Suitability

Avoid improper liners; use only suitable cookware for rangetop service.

Utensil Handling and Elements

Turn utensil handles inward and do not soak removable heating elements in water.

Child Safety and Hot Surfaces

Keep items out of reach of children; do not touch hot surfaces or surrounding areas.

Faucet Spout Length

For safety reasons, do not use a lead-free faucet spout longer than 150mm (6 inches).

Installation Instructions

Cabinet Storage and Ventilation

Avoid cabinet storage above surface units; use a range hood projecting at least 5" horizontally.

Spacing and Leveling

Follow required minimum distances for cabinetry and use leveling legs for drainage and door function.

Operational Clearance

A minimum of 1" back clearance is required, especially in rooms over 32°C (90°F).

Electrical Connections

Power Supply Requirements

Combination units require permanent connection to power supply, with specific voltage and wire configurations.

Total Power Demand

Details power demand (Amps) for different voltage and wire supply combinations.

Operating Instructions - Refrigerator

Starting and Initial Operation

Allow refrigerator to run for several hours before loading food; note temperature variations.

Temperature Control

Adjust control knob clockwise to lower temperature; turning fully left switches off the unit.

Defrosting Procedure

Turn control to extreme left and open doors to defrost. Hot water can accelerate the process.

Refrigerator Maintenance

Clean condenser coils every 6 months. Use soap and water for plastic parts; avoid harsh detergents.

Operating Instructions - Electric Stove

Stove Temperature Control

Heat elements are controlled by step-less switches; a signal light indicates 'on' status.

Stove Cleaning

Remove heating elements and spill pans for cleaning. Clean stainless steel with the grain; avoid steel wool.

Installation Requirements

Clearance for Shelf Removal

A 20-inch clearance from the left wall is needed to remove crisper and/or shelves.

Built-in Installation Clearance

When built-in, no side clearance is required, but specific clearances for overhead cabinets are noted.

Overhead Cabinet Clearance

Details minimum clearance 'A' between cooking surface and cabinets, with options for protected surfaces.

Wiring Diagram and Connections

Component Wiring

Diagram shows wiring for stove elements, signal lights, thermostat, compressor, and divider panel.

Grounding and Wiring Warnings

Instructions on grounding, disconnecting neutral links, and using 4-conductor wire for cord kits.

Important Safety Instructions

Child Entrapment Warning

Never allow children to operate, play with, or crawl inside a freezer or refrigerator.

Securing Stored Appliances

Block doors open or secure them shut with tape or chain when storing a refrigerator or freezer.

Disposal of Old Appliances

Remove doors/lids, cut electrical wires, and leave shelves in place before discarding old units.

General Safety Precautions

Destroy packaging, disconnect power before servicing, use nonflammable cleaners, and use multiple people for moving.