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Guidelines for authorized service personnel and safety precautions during maintenance.
Warning about sharp edges on the appliance and care needed during handling.
Instruction on the safe use and replacement of power cables.
Highlights the toaster's design for demanding food service operations.
Identifies key parts of the toaster, including heat shield, platens, and controls.
Details model, dimensions, voltage, power, current, plate size, mass, and capacity.
Minimum clearance requirements around the toaster for safe operation and ventilation.
Provides plan, front, and side views with key dimensions for the toaster.
Illustrates electrical connections and component layout.
Details serial number, model, voltage, current, and manufacturer information.
Shows the location of the rating plate on the unit.
Emphasizes compliance with local regulations and safe installation practices.
Highlights potential dangers from improper installation and the need for qualified personnel.
Instructions for moving, placing, and preparing the installation site for the toaster.
Steps for checking the unit for damage or missing parts after unpacking.
Procedure for initial setup, including preheating and connecting power.
Requirements for connecting the machine according to AS/NZS 60335.1.
Specifies voltage, current, earthing, and direct connection to a power outlet.
Alerts to hazards if the supply cord is damaged and requires qualified replacement.
Precautions for safe use, including operator qualifications and avoiding hazardous environments.
Alerts users that the unit surfaces are hot during operation.
Steps for preheating, checking temperature readiness, and setting cook times.
Detailed steps for toasting food, including loading, closing, timing, and removing product.
Instructions for cleaning and managing the crumb tray during operation.
Overview of the control panel's 4 timers and their display format.
Step-by-step guide to setting or changing pre-programmed timer durations.
Procedure for calibrating and adjusting the cooking and standby temperatures.
Instruction to switch the unit OFF when not in use.
Steps and materials required for daily cleaning of the platens and unit.
How to clean stainless steel and metal parts safely and effectively.
Covers schedules, inspections, log books, and reporting faults by qualified technicians.
Methods for cleaning stains and checking for damage on stainless steel surfaces.
Advice on preventing rust and corrosion using appropriate cleaning agents and methods.
Tips for maintaining the polish and appearance of stainless steel surfaces.
Warning about water damage from incorrect cleaning and warranty exclusions.
Safety warnings regarding access to electrical wiring and mechanical parts.
Information on replacing electronic, electrical, and mechanical parts by qualified technicians.
Contact details for obtaining spare parts and service for the appliance.
Common problems, possible causes, and corrective actions for operators and technicians.
Schematic showing the electrical layout, components, and connections of the toaster.
Diagram and list of item numbers, part numbers, descriptions, and quantities for spare parts.
Details Stoddart's 12-month warranty for defects in workmanship or material.
Outlines consumer rights under Australian law for equipment quality and major failures.
Explains terms like 'Major Failure' and component life expectations for commercial use.
Step-by-step guide for submitting a warranty claim, including required information.
Lists situations and conditions not covered by Stoddart's warranty.
Emphasizes that equipment repairs must be performed by qualified technicians.
Instructions and fields for completing the warranty request form, including contact and fault details.
Requirement for credit card details as security for chargeable work and call-outs.
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