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Product Certifications and Applicable Codes
Standard XLT Oven Certifications ¹:
XLT Gas Ovens:
1. ANSI Z8311-2007/CSA 1.8-2007 Standard for Gas Food Service Equipment
2. ANSI /NSF 4-2014e Sanitation for Commercial Cooking Rethermalization &
Powered Hot Food Holding & Transportation Equipment
XLT Electric Ovens:
1. ANSI/UL197-CSA C22.2 Commercial Electric Appliances
2. ANSI /NSF 4-2014e Sanitation for Commercial Cooking Rethermalization &
Powered Hot Food Holding & Transportation Equipment
World XLT Oven Certifications¹ :
XLT Gas Ovens:
1. EN 60335-2-42:2003 + A1:2008, used in conjunction with EN 60335-1:2002, Safety of House-
hold Appliances and Similar Electrical Appliances
2. EN 60335-1-2002 +A11, A04, +A12, A2:2006 +A1 Low Voltage Directive (LVD)
3. EN 55014-1:2006 +A1:2009 +A2:2011 EN 61000-3-2:2014, EN 61000-3-3:2013 Electromag-
netic Compatibility. (EMC)
4. EN 55014-2:1997 +A1:2001 +A:2008 Conducted Emissions, Surge Immunity
5. BS EN 203-1:2014, Standard for Safety of Gas Heated Catering Equipment
6. BS EN 203-2-1:2014, Standard for Gas Heated Catering Equipment
7. EN 60335-2-102:2006 Gas Appliance Directive (GAD)
XLT Electric Ovens:
1. EN 60335-2-42:2002 +A1:2008 Safety of Household Appliances and Similar Electrical Appli-
ances
2. EN 60335-1:2010 +A1:2013 Low Voltage Directive (LVD)
3. EN 55014-2:1997 +A1:2001 +A:2008 Conducted Emissions, Surge Immunity
4. EN 61000-6-3:2007 +A1:2011 EMC Immunity for residential, commercial & light industrial
5. EN 55014-1 EMC house hold appliance electric tools & similar appliances
6. EN 61000-3-3 +A1+A2 Voltage fluctuation
APPENDIX A