Need help?Do you have a question about the YayLabs SoftShell ICE CREAM BALL and is the answer not in the manual?
Step-by-step guide for removing and replacing the SoftShell cover for cleaning or access.
The easy-open handle of the ice cream ball also functions as a stable stand.
Detailed instructions for cleaning, drying, and storing the SoftShell Ice Cream Ball.
Recommendations on using rock salt or alternatives, and avoiding de-icing salts.
Explanation of how butterfat levels affect ice cream texture and freezing time.
Ingredients and instructions for making Classic Vanilla ice cream.
Ingredients and instructions for making Key Lime flavored ice cream.
Ingredients and instructions for making Chocolate Chip ice cream.
Instructions for preparing frozen yogurt, with options for sweeteners.
Recipe for making refreshing fruit sorbet using fresh juice.
Information on flavorings for unique ice cream, shakes, and smoothies.
Combine ingredients in a separate container before adding them to the ice cream ball.
Pour mixture into the cylinder, and add ice and rock salt to the outer chamber.
Roll, shake, or pass the ball to mix and freeze ingredients for 15 minutes.
Important safety advice against dropping, kicking, throwing, or bouncing the product.
Scrape ice cream, add more ice/salt if needed, and continue freezing for another 15 minutes.
Scoop the ice cream once desired consistency is reached and add favorite toppings.
Emphasizes adult supervision and warns against misuse that could cause injury or damage.
General| Power Source | Manual |
|---|---|
| Operation | Roll or shake the ball |
| Freezing Time | 20-30 minutes |
| Includes | Ice cream ball, instructions |
| Capacity | 1 quart (approx. 0.95 liters) |
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